Broil / Sauté Cook - 8033 - $19 to $25 per HOUR

The Capital Grille is a renowned upscale restaurant recognized for its masterfully prepared cuisine and sophisticated dining experience. Known for its exceptional service and commitment to quality, The Capital Grille offers a nurturing work environment designed to foster professional growth while maintaining a strong focus on genuine hospitality and teamwork. This establishment has built a reputation for providing guests with a comfortable yet elegant atmosphere to enjoy their dining experience, setting itself apart through its dedication to high standards of food quality, safety, and customer satisfaction. The Capital Grille is currently seeking a Cold Station Cook to join its team. This role is vital in ensuring the preparation, assembly, and presentation of all cold food items, salads, cold appetizers, and a variety of hot and cold desserts offered at the restaurant. The Cold Station Cook is also responsible for the preparation of all food items offered, maintaining the organization and stocking of the alley and line with necessary supplies to fulfill orders accurately and on time. This position demands adherence to stringent food safety and sanitation standards to guarantee the safety of both guests and staff. Offering competitive pay ranging from $19.00 to $25.00 per hour, with the possibility of higher wages based on experience, this role provides an excellent opportunity for individuals passionate about culinary arts and interested in developing a career within a prestigious restaurant brand. Employment types available include both full-time and part-time positions, catering to different needs and schedules. The role at The Capital Grille goes beyond simply cooking; it integrates a commitment to maintaining a clean, safe, and welcoming environment for all team members and guests, underscoring the company’s priority on team wellness and high sanitation standards. The Capital Grille values its employees by providing a comprehensive benefits package that includes a 401(k) retirement plan and matching, medical, dental, and vision insurance, as well as paid sick leave and paid time off. Employees also benefit from anniversary pay, multiple insurance options, wealth benefits, flexible spending accounts, and various dining and other discounts. These perks highlight The Capital Grille's dedication to supporting its staff’s financial and personal well-being while encouraging long-term career growth and job satisfaction. By joining The Capital Grille as a Cold Station Cook, you become part of a team that is committed to upholding extraordinary standards of quality, safety, and service. This role offers a meaningful career path within the culinary field backed by a supportive and dynamic work environment that values each team member’s contribution. If you have a passion for food preparation, hospitality, and working within a trusted, high-quality restaurant brand, this position represents a rewarding opportunity to advance your career in a company committed to excellence.

• High school diploma or equivalent
• Prior experience in food preparation or kitchen environment
• Knowledge of food safety and sanitation practices
• Ability to work flexible hours including nights, weekends and holidays
• Strong physical stamina and manual dexterity
• Ability to follow instructions and maintain cleanliness
• Good communication skills