Kitchen Leader - $21.25 to $23.65 per HOUR

Chipotle Mexican Grill, Inc., commonly known simply as Chipotle, is a leading fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has set itself apart from traditional fast-food establishments by emphasizing food quality, sustainable business practices, and technological innovation. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only restaurant company of its size to own and operate all its restaurants in North America and Europe. As a people-first company rooted in strong values, Chipotle prides itself on hiring world-class individuals and fostering a culture that champions diversity, equity, and inclusion for all employees and guests. The role of the Kitchen Leader at Chipotle is an exciting opportunity for anyone passionate about quality food, teamwork, and leadership. As a Kitchen Leader, you will learn how to prepare Chipotle's delicious menu items by cooking and grilling meats and sautéing vegetables to perfection. This role entails being responsible for the taste and quality of every dish served, ensuring that all food preparation and kitchen operations meet Chipotle's rigorous standards. You will also be charged with ordering ingredients, managing inventory, and training team members to grow into future leaders within the kitchen. The Kitchen Leader plays an essential part in promoting a safe, clean, and well-organized kitchen environment, adhering to food safety and sanitation protocols, and maintaining equipment to keep operations running smoothly. This position is dynamic and fast-paced, requiring individuals who are ready to work on their feet, take initiative, and foster a positive team environment. You will be at the heart of Chipotle’s mission to make better food accessible to everyone by not only preparing high-quality food but also by developing and inspiring other crew members to excel. With a base pay range of $21.25 to $23.65 per hour, plus eligibility for digital tips and a comprehensive benefits package, the Kitchen Leader position offers competitive compensation and significant opportunities for growth. Chipotle values individuals who embody its Food With Integrity philosophy and are committed to contributing to a meaningful and innovative workplace. Join Chipotle as a Kitchen Leader and become a vital part of a brand that continues to lead the way in food, technology, and sustainability while fostering a culture of inclusion and advancement for all team members.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Be able to perform duties involving standing for extended periods and working in a fast-paced environment