Cook 2, WATR

Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has built a distinguished presence in the hospitality industry by focusing on delivering exceptional guest experiences while maintaining a commitment to sustainability and community engagement. Starwood Hotels is guided by a strong sense of purpose that drives every aspect of its operations, from employee welfare to environmental stewardship. The company actively fosters a diverse, inclusive, and empowered workforce, reflecting its belief in the importance of collaboration, respect for nature, and stellar service standards. It stands as an Equal Opportunity Employer, dedicated to non-discrimination and providing accommodations for employees when needed. The opportunity at Starwood Hotels is for the role of Cook II, an essential member of the culinary team who embodies passion for food and dedication to culinary excellence. This position embraces those who thrive in a dynamic kitchen environment where locally sourced seasonal ingredients are celebrated, and innovation is encouraged. The ideal candidate for Cook II is detail-oriented, hardworking, and flexible enough to meet the needs of a 24-hour operation. As part of the culinary team, this individual will work alongside passionate culinarians who prioritize perfection and teamwork, ensuring that every dish served meets the highest standards of quality. This role is perfect for someone who considers "Perfectionist" more than just a word, but a way of life, embracing the art and science of food preparation in a luxury hotel setting. Working at Starwood Hotels means contributing to a mission-driven organization that values its people, the environment, and the community, offering a work culture centered on inspiration, respect, and growth.

• High school diploma or equivalent
• Previous experience as a cook or in a culinary setting
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced kitchen environment
• Willingness to work flexible hours including nights, weekends, and holidays
• Strong communication skills
• Physical ability to stand for extended periods and lift moderate weights