Boca Raton,FL,USA Cook-$19 To $23 Per HOUR($19-$23/hr) | Hiring

Sodexo is a leading global provider of food services, facilities management, and integrated solutions dedicated to improving the quality of life for those they serve across various communities worldwide. Known for its commitment to social, economic, and environmental progress, Sodexo partners with a diverse clientele to deliver memorable experiences, both for customers and employees. As a major employer and service provider, Sodexo values inclusivity, respect, and the unique contributions of every team member, fostering a culture where everyone feels valued and empowered to be themselves. The company strongly emphasizes equal employment opportunities and a supportive working environment where diversity is celebrated and individuals have equal access to advancement and development opportunities. This commitment extends to accommodating applicants throughout the hiring process to ensure accessibility for all candidates. The Cook position at Sodexo, located at the Caron Treatment Center Keele Medical Center, offers a full-time role with a competitive pay range of $19 to $23 per hour. Working hours vary across shifts and days, with a preference for open availability to accommodate the dynamic needs of the center. The role is perfect for individuals passionate about food preparation and committed to delivering excellent customer service. As a Cook, you will prepare and create nutritious dishes across various meal times, including breakfast, lunch, dinner, and special catered events. The role requires an ability to follow recipes accurately and efficiently to ensure the highest standards in food quality and presentation, which directly impacts the satisfaction and wellbeing of those served. In this role, you are more than just a cook; you are a vital part of the Sodexo team, contributing positively through food waste reduction efforts and teamwork. Your work will involve preparing, portioning, cooking, and presenting a diverse range of hot and cold food items designed to meet the specific nutritional needs and preferences of customers at the medical center. Your responsibilities extend to operating grill stations, serving customers a la carte, and adhering to all safety and hygiene standards to maintain a healthy and safe working environment for all. Reliability and punctuality are essential, as you are expected to attend your scheduled shifts on time regularly, ensuring smooth kitchen operations and exceptional service delivery. Sodexo’s supportive and flexible work environment allows employees to balance their professional and personal lives effectively. The company invests in ongoing training and development opportunities, enabling cooks to expand their skills and potentially advance their careers within the organization. Additionally, Sodexo offers a comprehensive benefits package that supports employees and their families' wellbeing, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401k plan. Site-specific perks may include free shift meals, uniforms, safety shoes, and support for public transportation or parking. These benefits reflect Sodexo’s dedication not only to providing excellent food services but also to fostering a workplace where employees are motivated, respected, and valued.

• High school diploma or equivalent preferred
• Open availability for varying shifts and work hours
• Ability to work full-time
• Reliable attendance and punctuality
• Capable of standing for long periods and performing physical tasks required in food preparation
• Commitment to food safety and hygiene standards