Bloomington,IN,USA Restaurant Manager-Quick Hire!(Full-time)-Olive
Posted on October 24, 2025
Position in Bloomington, IN, USA, IN
Position: Restaurant Manager - Quick Hire! (Based in Bloomington, IN, USA) Company: Olive Garden Location: Bloomington, IN, USA, IN
Salary: $41.9k-$59.1k/Year (approx. $24/Hour) Benefits: This role offers a competitive benefits package. Impactful work with supportive local leadership.
Day-to-Day
This role centers on your professional skills within the a dynamic space in Bloomington, IN, USA.
- This Bloomington, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Olive Garden team in Bloomington, IN, USA, IN is growing.
- Benefit from working in Bloomington, IN, USA, a key hub for the a dynamic industry.
Olive Garden, a leading name in the restaurant industry known for its Italian cuisine and warm hospitality, is dedicated to creating a welcoming environment for both its guests and team members. As part of Darden Restaurants, Olive Garden operates over 870 restaurants across the U.S. and Canada, serving millions of customers while fostering a family-centric culture that emphasizes acceptance, support, and strength. The company prides itself on its commitment to quality of life for its employees and its active involvement in local communities through various charitable initiatives. Olive Garden is recognized not only for its food but also for its dedication to employee growth and well-being, offering comprehensive benefits and career advancement opportunities.
The role of Restaurant Manager at Olive Garden is a critical leadership position responsible for driving the success of the restaurant through effective team management, operational excellence, and a passion for hospitality. Reporting directly to the General Manager, the Restaurant Manager leads by example, inspiring their team to deliver exceptional service while maintaining a strong focus on results. This position offers a balance between professional responsibilities and personal life, with no more than 50 working hours per week and a predictable schedule that includes two days off and at least one weekend off per month. Employees enjoy up to three weeks of paid vacation within their first year, flexible time off options, and support programs designed to enhance work-life balance.
Restaurant Managers at Olive Garden receive a competitive base salary with quarterly bonuses, along with immediate eligibility for medical, dental, and vision insurance. Additional benefits include company-paid short-term disability and life insurance, discounts on various products and services, and a comprehensive 401(k) plan with an exceptional company match. Beyond compensation, the company emphasizes career development through ongoing training, tuition reimbursement, and a strong promotion-from-within culture—99% of General Managers and Directors of Operations have advanced internally. Olive Garden also encourages community engagement, contributing millions of pounds of food to hunger relief and providing significant financial grants to its team members.
Safety and sanitation are prioritized at Olive Garden, with protocols aligning closely to CDC guidelines to protect both team members and guests amid ongoing health concerns. If you are a passionate leader who values teamwork, quality service, and career growth in a supportive, family-oriented environment, the Restaurant Manager position at Olive Garden offers a rewarding opportunity to be part of a respected brand dedicated to excellence and community impact.
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related field
- Ability to work flexible hours including weekends
- Strong leadership and decision-making skills
- Effective communication abilities
- Must be able to stand and move for extended periods
- Capability to handle multiple priorities in a fast-paced environment