Big Sky,MT,USA Career:TAG Tour:M By-Culinary Opportunities at The

The Alinea Group is a prestigious hospitality organization renowned for its innovative culinary experiences and world-class dining establishments. Known for pushing the boundaries of gastronomy, this group operates several award-winning restaurants in Chicago, setting a high standard for culinary excellence and creative service. With a commitment to quality, innovation, and guest satisfaction, The Alinea Group has established a strong reputation in the hospitality industry as a leader in elevating the dining experience through exceptional food, artistry, and service. This exciting seasonal opportunity with The Alinea Group is offered in partnership with Big Sky Resorts, situated in the renowned winter destination of Big Sky, Montana. The collaboration presents culinary professionals with a unique and immersive experience combining advanced training and a full winter season of work in a dynamic, scenic environment. This role is designed for individuals who are passionate about the culinary arts and eager to grow their careers in a prestigious setting. Employment begins with a two-month onboarding period in Chicago at one of The Alinea Group's acclaimed restaurants, where participants refine their skills, embrace the company culture, and prepare for the demanding seasonal work ahead. Following this initial training phase, successful candidates transition to Big Sky, Montana for a four-month full-season commitment from December through March. During this period, the culinary team supports a high-caliber restaurant residency, known for stunning mountain views and a vibrant winter tourism scene. The role requires culinary professionals such as Commis Chef, Chef de Partie, and Tournant Chef, each with competitive hourly wages ranging from $22.50 to $26.00. This structure allows for progressive responsibility and skill application in a fast-paced, seasonal service environment. The position demands a full-time residency in Big Sky over the winter season, working five days per week within a seven-day operation. Peak holiday service, including Christmas and New Year's, requires availability and endurance. Employment status includes a temporary full-time role in Chicago and subsequently as part of the Big Sky restaurant's operating company during the seasonal residency. This arrangement provides a stable seasonal income and valuable industry experience, making it an exceptional career growth opportunity. Ideal candidates demonstrate proven culinary expertise, a strong work ethic, flexibility, and a team-oriented approach. Enthusiasm for food, beverage, and delivering a memorable guest experience is essential. The Alinea Group prioritizes a culture of excellence, professionalism, and creativity, ensuring that team members thrive both professionally and personally during this unique seasonal engagement. In summary, this seasonal culinary role with The Alinea Group, in partnership with Big Sky Resorts, promises an extraordinary journey for passionate culinary professionals seeking to refine their craft, embrace new challenges, and work in two of the most inspiring culinary and scenic environments. From Chicago's cutting-edge kitchens to the spectacular landscapes of Big Sky, Montana, this is a rare chance to elevate your career within a world-class hospitality organization while enjoying the benefits of seasonal employment in one of the country’s premier winter destinations.

• High school diploma or equivalent
• Minimum of 1 year culinary experience
• Availability for 2 months training in Chicago
• Availability for 4 months seasonal work in Big Sky, Montana
• Ability to relocate temporarily
• Willingness to work during peak holiday periods
• Physical stamina for demanding kitchen work
• Strong work ethic and adaptability