Beverage Bartender - Ventura, CA

Crowne Plaza Ventura Beach is a premier beachfront hotel located in Ventura, California, that offers guests the unique experience of enjoying the California coast while benefiting from exceptional hospitality. Managed by Providence Hospitality Partners, a leader in hotel management since 2002 based in Denver, this establishment prides itself on providing a culture of teamwork, service, and personal growth. Nestled just steps from the beach and a short distance from downtown Ventura, the hotel is surrounded by diverse restaurants, shops, and popular scenic attractions such as the Ventura Pier and Surfers Point. This location presents a remarkable environment not only for guests seeking a memorable stay but also for associates looking to develop their careers in a supportive and engaging workplace. Providence Hospitality Partners is committed to fostering a work atmosphere where every team member feels valued and empowered, enhancing their abilities and growth opportunities, all while maintaining a balanced and rewarding work experience. This commitment translates into a positive, collaborative culture in which team members can thrive both personally and professionally. The Beverage Bartender at Crowne Plaza Ventura Beach plays an integral role within the restaurant and bar service operations. A part-time position offering a competitive hourly wage of $16.50, this role demands a professional who is not only skilled in beverage preparation but also excels in customer service and hospitality. The Beverage Bartender will be responsible for delivering food and beverage services with efficiency, friendliness, and professionalism to ensure every patron has a positive experience. This position requires the bartender to greet patrons upon arrival, assist with seating as necessary, and accurately process food and beverage orders while responding to questions about menu items. An essential part of the role includes strict adherence to state liquor regulations and verifying the legal drinking age of customers. The bartender formulates drinks according to established recipes, uses proper glassware and garnishes, and handles all payment transactions efficiently using the cash register. Additional duties include preparing all bar mixes and garnishes, stocking the bar with necessary items such as glassware, beer, liquor, and non-alcoholic beverages, maintaining cleanliness and sanitation of the bar area, and assisting team members to ensure excellent service. The role requires excellent organizational skills, sound judgment, and versatility to adapt to changing priorities. Experience in a bar setting is required, and candidates who bring bilingual skills and a professional appearance will be highly valued. This position presents an outstanding opportunity for individuals passionate about hospitality to contribute meaningfully to a respected brand while honing their craft within an exciting beachside hotel environment.

• Previous experience in a bar setting required
• thorough knowledge of state liquor regulations
• ability to identify when a patron has reached alcohol limit
• strong organizational skills
• excellent customer service skills
• ability to work flexibly and adapt to changing priorities
• ability to make sound decisions timely
• ability to communicate effectively with diverse populations
• physical ability to lift or carry items up to 50 lbs
• ability to stand, walk, bend, stoop, and reach continually during shift