Benicia's Kitchen- Line Cook II - Vallejo, CA

The Lodge is a unique and charming resort nestled in the heart of Sonoma, California, just steps away from the historic Sonoma Plaza. This establishment beautifully captures the authentic spirit and rich history of the region through its hand-crafted touches and heartfelt programming. These elements pay homage to centuries of skilled local craftspeople, creating a vibrant environment that extends beyond a typical hospitality experience. Guests visiting The Lodge are immersed in a deeper appreciation of the local culture, whether through wine, art, olive oil, or the warmth of the Sonoma community. The Lodge prides itself on fostering a welcoming atmosphere where associates display undeniable pride and love for the region, a sentiment that is infectious and consistently enhances the guest experience. Tightly woven community connections ensure that visitors feel like locals and locals feel like friends. As a part of this unique team, you will have the opportunity to contribute to a setting that values tradition, quality, and an authentic connection to Sonoma’s cultural heritage. The Lodge is more than a resort; it's a celebration of the region and a commitment to delivering exceptional hospitality through attention to detail and local pride. This role is ideal for someone passionate about culinary arts and quality service. As a part-time Line Cook at The Lodge, you will be responsible for overseeing the preparation and presentation of foods in a manner that upholds both quality and safety standards. You will ensure that recipes are followed precisely, maintain strict sanitation and equipment standards, and assist in managing food costs and waste controls. Your role will be central to delivering a flawless dining experience, from setting up efficient kitchen lines before service to ensuring proper food storage and rotation. This position requires dedication to precision, cleanliness, and teamwork as you will play a critical part in managing kitchen operations and training junior cooks. With a competitive hourly wage of $25.87, this part-time position offers a great opportunity to work in a stunning location that celebrates local flavors and craftsmanship. You will be part of a mission-driven team that emphasizes personalized service, local connection, and culinary excellence, embodying the region’s rich traditions and passion for quality food preparation.

• High school education or equivalent
• One to two years of employment in a related position
• Ability to lift, push, pull and carry up to 70 lbs
• Ability to stand continuously and move throughout the kitchen area
• Ability to follow verbal and written instructions
• Ability to work in temperatures ranging from -10 to over 100 degrees
• Effective communication skills