Culinary Lead - $16 per HOUR

CAVA is a dynamic and growing fast-casual restaurant chain that makes it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that spans four thousand years, CAVA focuses on delivering authentic, high-quality food and exceptional service with a commitment to authenticity, curiosity, and excellence in all aspects of the business. Founded on a passion for great food and healthy living, CAVA offers vibrant dining experiences that emphasize fresh ingredients, bold flavors, and mindful preparation. With a culture built on positivity, transparency, humility, fanaticism, and thoughtfulness, CAVA fosters an environment where team members are encouraged to grow and contribute meaningfully to the company’s success. The Culinary Lead position at CAVA is an hourly kitchen manager role responsible for ensuring food quality and safety throughout the restaurant. This critical leadership role centers on managing the grill and prep teams, developing team members, and maintaining operational excellence. Culinary Leads take charge of opening and closing the restaurant, learning food and beverage management skills such as ordering and inventory organization, and evolving leadership capabilities to effectively coach and guide their teams. CAVA values hardworking, detail-oriented individuals who show an aptitude for leadership and thrive in a fast-paced environment. The role also requires the ability to stand for long periods, lift up to 50 pounds, work safely near open flames, and communicate efficiently in busy kitchen settings. Culinary Leads contribute significantly to creating an excellent guest experience through their hands-on approach, teamwork, and dedication to maintaining high standards. CAVA offers competitive pay and a comprehensive benefits package including health, dental, vision, telemedicine, pet insurance, 401k with company contributions, and paid leave options. Team members enjoy perks such as free meals for every shift worked and the unique opportunity to be part of an exciting, rapidly expanding brand. Candidates can expect to join a company that prioritizes diversity and inclusion, treating all employees fairly regardless of race, religion, gender, or other protected statuses. This position suits individuals seeking a rewarding career in restaurant operations with ample room for leadership growth and skill development within a supportive and vibrant company culture.

• Must be able to bend and reach overhead often
• must possess dexterity to handle tongs, pots/pans, and other equipment
• must be comfortable working in temperatures ranging from hot to cold
• must be comfortable working near open flames
• may be required to work in tight spaces
• must maintain near constant communication with multiple people
• close vision, distance vision, and peripheral vision is required
• must be able to sit, squat, and kneel occasionally
• must be able to work in a constant state of alertness and safe manner
• may be required to occasionally work in outdoor weather conditions