Bayonne,NJ,USA Career:Outlet Food Runner-Waldorf Astoria New York at

Waldorf Astoria New York is an iconic luxury hotel that has undergone a transformative restoration to reignite its magnetic allure in the heart of New York City. Known for its rich history and legendary hospitality, the Waldorf Astoria blends timeless elegance with modern luxury, offering guests an exceptional environment and personalized service known as True Waldorf Service. This flagship hotel features 375 elegant guest rooms, 375 Private Residences, extensive event space spanning 40,000 square feet, holistic spa and wellness programming, and partnerships with renowned celebrity chefs. As a symbol of New York City's vibrant culture and heritage, the Waldorf Astoria New York continues to captivate discerning travelers seeking unforgettable experiences in a setting that combines tradition with contemporary sophistication. The Outlet Runner position at Waldorf Astoria New York plays a vital role in delivering a superior dining experience central to the hotel’s brand of refined luxury. The Outlet Runner ensures that every dish reaches guests promptly and in pristine condition by efficiently transporting food from the kitchen to various dining outlets. This position requires precision, grace, and a deep understanding of hospitality excellence, as the Outlet Runner is responsible for presenting each menu item with elegant descriptions that enhance the culinary journey for guests. Beyond food delivery, this role involves coordinating closely with kitchen and service teams to maintain seamless service flow and uphold the hotel's high standards. This role offers a competitive pay rate ranging from $28.4647 to $37.9529 per hour, commensurate with experience, reflecting the specialized skills required. It demands keen attention to detail, refined communication skills, and a commitment to upholding the luxury and quality that are hallmarks of the Waldorf Astoria. The Outlet Runner contributes significantly to creating an atmosphere of sophistication and excellence by maintaining food quality, checking and managing inventory, and ensuring cleanliness in service areas. This role is a unique opportunity for individuals passionate about hospitality and eager to be part of a legendary hotel brand renowned worldwide for its service and grandeur.

• High school diploma or equivalent
• Minimum 1 year experience in a hospitality or food service role
• Ability to stand and walk for extended periods
• Strong communication skills
• Ability to work flexible hours including weekends and holidays
• Physical stamina to carry food trays and navigate busy restaurant environments