Bartender- The LineUp at Wai Kai - Ewa Beach - Part-time

The LineUp is a distinguished establishment within the food and beverage industry, renowned for its commitment to delivering exceptional dining and drinking experiences to its guests. Situated in a vibrant setting, The LineUp offers an inviting atmosphere that combines a sophisticated yet welcoming environment, perfect for social gatherings, casual outings, and special occasions. The company prides itself on maintaining high standards of quality, customer service, and operational excellence, ensuring every guest enjoys memorable moments with top-tier service and a well-curated menu. At The LineUp, the food and beverage department plays a crucial role in shaping the guest experience. As part of this dynamic team, the bartender position holds significant responsibility in the creation and delivery of both alcoholic and non-alcoholic beverages. This part-time, non-exempt role is hourly-paid, providing flexibility for individuals who are passionate about bartending and guest interaction. The bartender is not only tasked with mixing drinks but also with upholding the company's reputation for professionalism, cleanliness, and attentive service. The Bartender at The LineUp is responsible for preparing and serving a variety of beverages according to the company’s established recipes and presentation standards. This role demands a thorough knowledge of drink recipes, liquor brands, and beverage service best practices. Beyond drink preparation, the bartender also takes food and beverage orders directly from guests, promotes menu items, and ensures timely delivery of orders to patrons. Maintaining a clean and organized bar area is a key aspect of the role, as it directly impacts the overall ambiance and guest satisfaction. The position involves collaboration and effective communication with servers, barbacks, and kitchen staff to streamline service operations. Completing opening, closing, and side work duties is essential to uphold the standards set by the management team. Furthermore, the role requires the bartender to manage cash transactions accurately, handle the point-of-sale system proficiently, and maintain personal cash bank security. The bartender must also be vigilant in preventing over-service of alcohol, responsibly managing guest intoxication, and applying sound judgment in handling difficult situations. Physical demands of the job include the ability to lift moderately heavy items, stand for extended periods, and perform tasks requiring bending, lifting, and reaching. Adherence to safety protocols, OSHA standards, and cleanliness guidelines ensures a safe working environment for all employees. In summary, the bartender position at The LineUp offers an engaging work environment where individuals can utilize their mixology skills, customer service expertise, and teamwork abilities. The role is ideal for those who thrive in a fast-paced, high-volume setting and are committed to providing exceptional guest experiences in a professional and safe manner.

• Minimum age 18 years old to legally serve alcohol in the State of Hawaii
• Must be able to obtain a valid State of Hawaii Liquor Commission card
• Minimum 2-3 years of bartending experience in a high-volume or upscale environment
• Experience using point-of-sale system
• Ability to lift up to 35 lbs comfortably and occasionally up to 50 lbs
• Must be able to stand for extended periods and perform physical tasks such as bending, lifting, and reaching throughout shifts
• Follow safe lifting practices and work collaboratively to transport heavy items