BARTENDER - Temporary

Longwood Gardens, located at 1001 Longwood Road in Kennett Square, Pennsylvania, is a renowned horticultural display garden offering extensive and beautiful floral exhibits, fountains, and natural landscapes. Known as one of the premier Botanical Gardens in the United States, Longwood Gardens provides a serene and picturesque environment for visitors and staff alike. As a vital part of the local tourism and hospitality sector, Longwood Gardens attracts thousands of visitors each year, especially during peak seasons when the gardens are in full bloom. The establishment is seeking seasonal Bartenders to join their team in delivering exceptional guest service and enhancing the overall visitor experience through professional beverage service. This seasonal Bartender position at Longwood Gardens is offered through Restaurant Associates, a leading provider of dining and event catering services for prestigious venues including museums, performing arts centers, and corporations across the nation. Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for being one of the Best Places to Work, reflecting its commitment to employee satisfaction and workplace excellence. The position is seasonal, with schedules that may vary and include weekends, evenings, and holidays, making flexibility a key attribute. Bartenders at Longwood Gardens will prepare and serve a wide variety of beverages to guests in a polite, timely, and professional manner. The essential duties include adhering to all state, federal, and corporate regulations regarding alcohol service, ensuring that no alcoholic beverages are served to minors or intoxicated patrons. The bartender is responsible for setting up and maintaining the bar, requisitioning and stocking all necessary supplies such as beer, wine, spirits, paper products, and fresh garnishes. Maintaining high standards for beverage quality, cleanliness, and presentation is crucial. Strong guest interaction skills are required, with bartenders greeting visitors with courtesy and professionalism, taking orders accurately, mixing drinks based on standard recipes, and practicing portion control to avoid waste. Attention to detail is vital, including verifying guests' age identification and managing cash transactions accurately, securing deposits, and maintaining an organized and safe work environment. The role demands vigilance of guest intoxication levels and compliance with liquor laws, ensuring the safety and enjoyment of all patrons. Working at Longwood Gardens as a Bartender offers several appealing perks such as the opportunity to participate in a tip pool, enjoy staff meals, parking benefits, and access to garden passes which allow employees to appreciate the beauty of Longwood Gardens during their free time. The hourly wage for this role ranges from $7.25 to $22.00, depending on experience and schedule. Restaurant Associates offers a comprehensive benefits package to its associates. Both part-time and full-time employees receive access to retirement plans, associate shopping programs, health and wellness initiatives, and voluntary insurance options including critical illness, accident, hospital indemnity, legal services, and auto and home programs. Full-time employees have additional benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Furthermore, safety protocols are strictly followed to ensure all associates use proper protective equipment and safe working techniques. This role aligns with Compass Group's mission to lead in the foodservice industry by providing equal employment opportunities and fostering a workplace free from discrimination. The seasonal Bartender position at Longwood Gardens presents an excellent opportunity for individuals with prior restaurant bar experience who desire a dynamic role within a highly regarded hospitality environment, contributing to memorable guest experiences amidst one of the nation's most beautiful garden settings. Flexibility, professionalism, guest focus, and adherence to safety and regulatory standards will be essential for success in this role.

• High school diploma or equivalent
• Prior restaurant bar experience required
• Ability to work a seasonal schedule including weekends, evenings and holidays
• Must be at least 21 years of age
• Ability to stand for extended periods
• Ability to follow safety guidelines and use protective equipment
• Ability to work as part of a team
• Excellent communication skills