Bartender - Hesperia, CA

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. With more than 500 locations, it is deeply rooted in the communities it serves and is committed to delivering a memorable dining experience featuring fresh seafood and coastal flavors. The company's culture emphasizes connection, quality, and hospitality, making every guest feel welcomed and valued. Red Lobster thrives on the passion of its team members who share the vision of bringing a unique seafood dining experience to families and friends alike. As a growing company with big plans on the horizon, Red Lobster offers employees not only a place to work but an opportunity to be part of an expanding family where careers can flourish. This role is for a Bartender at Red Lobster, responsible for creating enjoyable and memorable guest experiences through excellent service and skillful preparation of beverages. The position offers competitive wages ranging from USD 16.50 to USD 25.00 per hour, weekly pay, and flexible scheduling to accommodate different lifestyles. Benefits include access to medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay eligibility, discounted shift meals, and a 25% discount when dining as a guest. The company supports career advancement by providing training and growth opportunities within the organization. As a Bartender at Red Lobster, you will play a key role in setting the atmosphere and ensuring guests have an exceptional dining experience. You will greet guests warmly, skillfully prepare drinks according to established standards using prescribed recipes, glassware, and garnishes, and suggestively sell drinks, appetizers, and desserts to enhance guest satisfaction and boost revenue. Accuracy in taking orders and using the POS system is essential, as is proactive guest engagement throughout their visit to offer refills and clear tables promptly. Adhering to all food safety standards is critical to maintaining the high quality and safety standards that Red Lobster is known for. This position requires physical stamina to work an 8 to 12-hour shift, with the ability to stand for extended periods, bend, reach, stoop, and safely lift up to 30 pounds. Being a successful team player who values attention to detail and can handle multiple tasks simultaneously is vital for this role. Red Lobster is committed to providing reasonable accommodations to allow individuals with disabilities to perform essential job functions. Being part of Red Lobster means contributing to a legacy of hospitality and being part of a welcoming work environment that values diversity and equal opportunity.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• ability to bend reach stoop and lift up to 30 pounds safely
• ability to remain standing for an 8 to 12 hour shift
• team player with attention to detail and ability to multi-task