Bartender (Part Time) - Chestnut Hill, MA

The Clubhouse at The Cascade Club is a prestigious private golf and country club located in a serene environment that provides its members with top-tier dining and beverage experiences. Known for its excellent service, the club offers a sophisticated atmosphere where members and guests can enjoy a variety of fine wines, beers, cocktails, and non-alcoholic beverages. The club operates year-round and is committed to delivering exceptional customer care, with a strong focus on quality, presentation, and member satisfaction. As a part-time, hourly, non-exempt position, this role is ideal for individuals passionate about the food and beverage industry who seek a dynamic work environment where they can grow and advance their careers within the club. The Bar Staff position at The Cascade Club plays a crucial role in the daily operations of the beverage department, reporting directly to the Beverage Manager and Dining Operations Manager. This role requires an intermediate knowledge of a wide range of beverages, including wines, beers, cocktails, and non-alcoholic drinks, along with a demonstrated ability to prepare cocktails using various methods such as straight up, shaken, stirred, or neat. The staff member is responsible for preparing and serving drinks promptly, assisting with beverage services during events or regular service, and maintaining the cleanliness and organization of the bar and beverage storage areas. Responsibilities also include stocking liquor, wine, beer, and mixers, monitoring equipment, completing daily sales entries, and providing courteous and personalized service to members and guests. The job requires teamwork, adherence to sanitation protocols, and the ability to work in a fast-paced environment. Physical requirements include standing for extended periods and the ability to lift up to 40 pounds. Uniform standards and specific dress codes are expected to maintain the club's polished and professional image. Opportunities for internal advancement are available, making this position a growth-oriented role within the organization.

• TIPS certification
• Ability to work nights, weekends, and holidays as scheduled
• Ability to stand for 8 to 10 hours
• Ability to lift up to 40 pounds
• Basic reading and writing skills
• Conversational English proficiency
• Ability to bend, reach, and carry trays
• Ability to work in a fast-paced, changing environment