Bartender - New Bedford, MA

Mirbeau is an esteemed hospitality company with more than 25 years of experience in delivering award-winning services rooted in wellness, care, and excellence. As a Forbes-rated, family-owned business, Mirbeau is dedicated to fostering a workplace culture where every employee feels supported, respected, and empowered to grow. The company emphasizes health, balance, and well-being as its core values, which translate into exceptional guest experiences and an inspiring work environment. Mirbeau’s commitment to quality hospitality is evident in its meticulous attention to detail and the elevated standards it maintains across all facets of its operations. The bartender role at Mirbeau is more than just mixing drinks; it is about crafting memorable guest experiences through connection, engagement, and professionalism. Bartenders are entrusted with preparing and serving beverages with precision and care while maintaining a clean and orderly bar. This role requires working closely with spa, dining, and resort teams to deliver a seamless and refined guest experience. The position offers an hourly pay rate of $8.00 plus gratuities, with potential earnings up to $40-50 per hour depending on gratuities. The bartender’s responsibilities extend beyond drink preparation to include expert guest service that aligns with the elevated hospitality standards for which Mirbeau is known. Bartenders are expected to greet guests warmly and use company-specific communication standards to engage guests effectively. They take orders efficiently using the POS system, assist with food and other guest service requests, handle guest concerns with professionalism, and manage responsible alcohol service compliant with all laws and policies. Cocktail preparation must be executed with precision, showcasing expertise in both alcoholic and non-alcoholic beverages. Bartenders also manage the bar environment by stocking supplies, maintaining cleanliness, monitoring inventory levels, and assisting with ordering and record-keeping. Operational duties include punctuality, wearing a clean uniform with a name tag, operating POS systems, handling cash and credit transactions securely, and maintaining professionalism during high-volume service periods. Collaboration with other resort staff is essential to ensure smooth operations and guest satisfaction. This role provides an excellent opportunity for individuals looking to develop their career in a supportive, wellness-centered environment with potential for growth within the company. Mirbeau also offers a range of employee perks and benefits to promote work-life balance and overall well-being.

• Previous bartending experience
• Knowledge of alcoholic beverages and bar equipment
• Exceptional guest service skills
• Strong communication skills
• Ability to multitask under pressure
• Proficient POS system operation
• Professional appearance and demeanor
• Flexibility for evenings, weekends, and holidays
• Physical stamina to stand for long periods and lift 20 lbs