Bartender - Huntington, WV

Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. The brand began with a simple yet powerful vision: to connect people with the vibrant flavors of the sea and the comforting ambiance of coastal dining. Over the decades, Red Lobster has expanded into a beloved chain with over 500 locations, each serving as a welcoming space where friends and family come together to enjoy memorable meals. Committed to quality, community, and exceptional guest experiences, Red Lobster prides itself on being more than just a place to eat. It's where familiar faces gather, stories are shared, and traditions are built around great seafood and hospitality. Joining the Red Lobster team means becoming part of a dynamic workplace that values growth, diversity, and employee well-being. The company offers competitive wages with weekly pay, flexible scheduling to accommodate different lifestyles, and comprehensive benefit options including medical, dental, vision, life insurance, and short-term disability coverage. Employees can also participate in a 401(k) retirement savings plan with company matching after one year of service. Additional perks include anniversary pay for eligible team members, discounted shift meals, and a 25 percent discount when dining as a guest, reinforcing Red Lobster's commitment to employee satisfaction. The Bartender role at Red Lobster is integral to delivering a top-tier guest experience. Bartenders are the first point of contact for guests at the bar, setting a welcoming and friendly tone that embodies the brand's hospitality ethos. Responsibilities include greeting guests warmly with a smile, preparing the bar with necessary supplies such as glassware, beverages, and garnishes, and restocking stations as needed to ensure a smooth service flow. Bartenders also use suggestive selling techniques to recommend drinks, appetizers, and desserts, enhancing the overall dining experience and driving sales. Creating cocktails and drinks according to the company’s recipes and standards ensures consistency and quality in every beverage served. Bartenders are responsible for accurately taking and entering orders using the POS system, monitoring guest satisfaction by checking back regularly for refills, and clearing tables to maintain a clean and inviting environment. Efficiency in delivering and settling guest checks promptly, along with a genuine thank-you and invitation to return, underscores the role’s service focus. Adherence to all food safety standards is crucial, as is the capacity to meet physical job demands like standing for long shifts, lifting up to 30 pounds safely, and performing repetitive movements such as bending and reaching. The ideal candidate is a team player with keen attention to detail and the ability to multitask in a fast-paced environment. Red Lobster emphasizes inclusivity and equal opportunity, welcoming applicants from diverse backgrounds and providing reasonable accommodations for individuals with disabilities. With exciting plans for growth and innovation on the horizon, working at Red Lobster offers a unique opportunity to be part of a forward-thinking company that values employee development and vibrant team culture. Whether you are an experienced bartender or looking to start your career in hospitality, Red Lobster provides training and career advancement prospects to help you succeed and grow within the restaurant family.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• ability to bend, reach, stoop and lift up to 30 pounds safely
• ability to remain standing for an 8 - 12 hour shift
• team player with attention to detail and ability to multi-task