Bartender - Henderson, NV

Jose Andres Group is a renowned leader in the culinary world with a diverse portfolio of restaurants that span across major cities in America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Established in 1993, the group has consistently delivered exceptional dining experiences by showcasing the authentic roots of each culinary concept. The driving mission of Jose Andres restaurants is to Change the World through the Power of Food, reflecting a passion for culture, innovation, and community engagement. Their establishments range from fast-casual to fine dining, presenting a broad spectrum of dining options that uphold superior quality and impeccable service. This career opportunity is for a Bartender position within the Jose Andres Group. The role is integral to delivering an authentic and enthusiastic culinary and beverage experience that exceeds guest expectations. As a Bartender, you will not only be responsible for precisely preparing and executing a creative menu of handmade cocktails but also for maintaining all aspects of the bar, including cash handling, POS system management, and supporting both front of house and back of house teams. This position demands a high level of professionalism, a genuine sense of hospitality, and a passion for continuous learning and innovation in beverage service. In this stimulating role, bartenders embrace an active approach to expanding their knowledge of food and beverage, with an emphasis on articulating appealing descriptions of menu items and suggesting beverage pairings. They are also involved in the research and development of cocktail creations, fostering a collaborative and innovative environment. This is a dynamic position that requires maintaining high standards of service during peak hours, making it essential for candidates to have at least an intermediate understanding of beer, wine, and spirits. Additionally, knowledge of Greek, Lebanese, and Turkish wines is considered a plus, reflecting the diverse and culturally rich offerings of the restaurant group. The Jose Andres Group is committed to providing a rewarding work environment that supports employee growth and well-being. The company offers competitive pay, industry-leading benefits including medical, dental, vision, 401k, and pet insurance. Employees benefit from a 50% discount on food at any of the group's restaurants, flexible schedules, and a fun, dynamic, and innovative work atmosphere. Opportunities for education assistance and tuition reimbursement further empower employees to advance their careers within the company. This role is ideal for individuals passionate about culinary arts and beverage service who thrive in team-oriented environments and seek ongoing professional development.

• Knowledge of appropriate table settings and service ware
• Thorough knowledge of menu items and service procedures
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated, and organized
• This position will spend 100% of the time standing or walking
• Must be able to stand and exert well-paced mobility for up to 8 hours in length
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• Must be able to lift up to 15 lbs. on a regular and continuing basis
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
• Requires manual dexterity to use and operate all necessary equipment