Bartender - Full-time

Landmark Hospitality is a renowned leader in the hospitality industry, known for owning and operating a portfolio of unique and iconic venues primarily located in New Jersey and Pennsylvania. These venues include upscale restaurants, event spaces, and boutique hotels such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. The company prides itself on delivering exceptional hospitality experiences through attention to detail, quality service, and a commitment to creating lasting memories for guests. Landmark Hospitality's establishments are celebrated for their distinctive ambiance, exquisite culinary offerings, and vibrant cultural influences including music, art, and design. With its dedication to growth and excellence, Landmark Hospitality continuously seeks passionate and talented professionals to join their team. Currently, Landmark Hospitality is expanding its portfolio with the upcoming opening of Felina Steak, a steak house located in South Orange. This new venture presents an exciting opportunity for bartenders with experience in upscale, fine dining settings to be part of a prestigious and innovative hospitality company. The available positions include both full-time and part-time employment, offering competitive wages that comply with tipped employee standards, including the minimum tipped hourly rate plus tips. The role of a bartender at Landmark Hospitality, especially within the Felina Steak establishment, encompasses more than just serving drinks. It involves delivering memorable guest service by engaging warmly with customers, expertly taking and processing drink orders, and collaborating closely with the restaurant team to ensure smooth and efficient operation. Bartenders are expected to not only fulfill drink requests but also provide knowledgeable suggestions, upsell food and beverages to enhance the dining experience, and contribute positively to the overall atmosphere and storytelling of the venue. This position requires a keen attention to detail, exceptional interpersonal skills, and a passion for hospitality that translates into friendly and professional interactions. Landmark Hospitality emphasizes a mission rooted in sincerity and community connection, striving to build meaningful bonds with guests, fellow team members, and the communities they serve. They foster a culture where food, music, art, and design are integral components of the dining and lodging experience. Ideal candidates will be those who share this vision and are eager to grow professionally within a dynamic and welcoming environment. Benefits for this role include comprehensive health insurance options, a 401(k) plan with matching contributions, employee discounts, and paid sick time, reflecting the company's commitment to employee wellbeing. Shifts are typically 8-hour periods with availability required for evenings, nights, and weekends, aligning with the hospitality industry's operational needs. Joining Landmark Hospitality as a bartender is not just about a job; it is about becoming part of a respected and flourishing hospitality family. It offers a chance to work in venues that are deeply cherished in their communities, contribute to exceptional experiences, and grow within an organization known for valuing its people and their contributions.

• Must have two years of fine dining bartending experience
• Must have the ability to provide exceptional guest service
• Must always be neat in appearance
• Ability to demonstrate habits of greeting both new and old customers
• Must be comfortable with running errands for customers within the restaurant
• Substantial knowledge of refilling condiment containers
• Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
• In-depth knowledge of serving customers’ needs and understanding of serving food to customers
• Demonstrate ability to sanitize servicing tools and sanitizing dining areas