Bartender - Full-time

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, this company has built a reputation for delivering a unique dining experience that not only satisfies customers' appetites but also makes them feel welcome and engaged. As a celebrated destination for both casual dining and special occasions, On The Border continues to foster a work culture that emphasizes fun, teamwork, and professional growth. The restaurant offers an inclusive and energetic environment where employees are encouraged to develop their skills and advance within the company. On The Border is committed to providing a positive workplace where team members can enjoy flexible schedules and competitive earning opportunities, all while being part of a dynamic and passionate team. The bartender role at On The Border goes beyond simply mixing drinks. Bartenders play a crucial part in creating an enjoyable bar experience for every guest, ensuring high-quality service with a friendly and responsible approach. This position is ideal for individuals who are energetic, enthusiastic about hospitality, and eager to contribute to a fun and productive team environment. Compensation for bartenders includes a base rate of 20 dollars per hour, plus tips, making it a lucrative opportunity for those who excel in customer service. Bartenders also benefit from flexible scheduling options, health benefits, referral bonuses, career advancement possibilities, and a team member dining program. Responsibilities include providing courteous and efficient service, handling alcoholic beverages responsibly, performing opening and closing duties, and maintaining a clean and welcoming bar area. This role is suited for candidates who are at least 21 years old and have at least one year of experience operating a full-service bar. Individuals with a competitive spirit who enjoy a fast-paced and social work environment will thrive at On The Border.

• Must be at least 21 years of age
• Minimum 1 year operating a full-service bar
• Ability to work flexible hours including nights and weekends
• Excellent customer service skills
• Must comply with all alcohol service laws and regulations
• Ability to work as part of a team
• Strong attention to detail
• Reliable transportation to and from work