Bartender - Full-time

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the industry, On The Border has built a reputation for delivering exceptional hospitality, creating a unique and enjoyable environment for both guests and employees. The company is committed to fostering a workplace culture where teamwork, fun, and quality service are the pillars of daily operations. This makes On The Border an attractive employer for individuals seeking a dynamic and supportive work environment in the food and beverage sector. The role of Bartender at On The Border is much more than just preparing and serving beverages. Bartenders here play a crucial role in enhancing the overall dining and bar experience for guests. The position requires a blend of excellent customer service skills, knowledge of alcoholic beverages, and the ability to operate in a fast-paced, energetic environment. Bartenders are responsible for crafting quality drinks, maintaining a welcoming atmosphere at the bar, and ensuring responsible service of alcohol. This role offers flexible scheduling, making it ideal for those balancing work with family, education, or other commitments. Additionally, bartenders at On The Border can expect competitive wages of $20 per hour plus tips, offering substantial earning potential. Working at On The Border also means enjoying numerous benefits that support both professional and personal growth. These include health benefits, career advancement opportunities, a team member dining program, and referral bonuses. The company values employees who bring energy, passion, and a competitive spirit to their work, fostering an environment where team members can grow and succeed. Whether seeking full-time or part-time employment, bartenders at On The Border are encouraged to embrace a fun and fast-paced work culture where they can thrive and be the best at what they do.

• Must be at least 21 years of age
• Minimum one year experience operating a full-service bar
• Ability to work flexible schedules
• Ability to provide great customer service
• Capable of multitasking in a busy environment
• Strong communication skills
• Must comply with all alcohol service laws and regulations