Bartender - Fairfield Inn & Suites - Full-time

Fairfield Inn & Suites located at 2820 Merchants Mile in Columbus, Indiana, is known for providing guests with a comfortable and welcoming hospitality experience. As part of the renowned Marriott International family, Fairfield Inn & Suites offers a premium blend of value and quality service, catering primarily to business travelers and family vacationers alike. This hotel emphasizes a clean, efficient, and customer-focused environment with amenities designed to offer convenience, comfort, and a relaxing atmosphere for its guests. Alongside a convenient location and modern accommodations, the hotel fosters a friendly team-oriented work culture aimed at consistently exceeding guest expectations. Employment opportunities here provide a chance to work in an established hospitality brand that values employee growth and development while offering a competitive salary and benefits package. The Bartender role at Fairfield Inn & Suites Columbus is integral to the overall guest experience, focusing on providing excellent beverage service in the hotel lounge setting. This position involves setting up the bar, preparing and serving a wide variety of alcoholic and non-alcoholic drinks, and assisting with food preparation and service for the lounge area. With flexible shifts and great starting pay, the job offers both full-time and part-time schedules that can accommodate diverse availability. Employees benefit from up to 15 paid time off (PTO) days annually, medical, dental, and vision insurance, as well as critical illness and accident insurance coverage. Additionally, team members enjoy monthly and referral bonuses, a 401k retirement plan, pet insurance, and brand travel discounts. Open interviews are held weekly, demonstrating the company's commitment to accessible hiring. As a Bartender, you will greet guests warmly, provide menus and necessary beverage information, and follow all state, federal, and corporate standards related to beverage service including checking IDs to ensure compliance with alcohol regulations. Duties extend beyond drink preparation to include cleaning and arranging glassware and bottles, managing inventory for cost control, controlling waste, and maintaining the cleanliness of the bar and lounge areas. The role demands adherence to health and safety regulations and requires basic math skills for cash handling, including processing payments and preparing cash drops at the end of shifts. You will also assist bar backs and collaborate with the food service team to deliver consistent and high-quality service that enhances the guest experience. This role does not require formal education but prefers candidates with hotel or hospitality experience. Communication skills in English and a foundational knowledge of food and beverage service are essential. Physical requirements include the capability to stand for extended periods, perform manual tasks such as bending and lifting up to 20 pounds, and the ability to work within confined spaces. The position demands reliable attendance and a proactive attitude to support the seamless operation of the bar and lounge within the hotel. Overall, it is a dynamic opportunity for individuals looking to grow their hospitality careers within a globally recognized hotel brand that values respect, inclusion, and employee wellbeing.

• No formal education needed
• Must comply with attendance rules and be available to work regularly
• Ability to bend, lift, and stand or walk during entire shift
• Ability to work in confined spaces for long periods
• Ability to lift, pull, and push moderate weight (minimum of 20 lbs)
• Follow all state, federal and corporate requirements pertaining to serving alcoholic beverages
• Adhere to health and safety regulations