Bartender - Clarksville, TN

Red Lobster is a renowned seafood restaurant chain with a proud heritage that dates back more than fifty years. Originating from a family-owned restaurant with a passion for connecting people to the coast and quality seafood, Red Lobster has grown into a family of over 500 restaurants. Each location upholds this founding passion by offering more than just meals; they create memorable dining experiences as part of their community. Each Red Lobster restaurant serves as an extension of this vision, where new guests are welcomed as family and every moment is crafted around excellent food and a warm, inviting atmosphere. The company prides itself on fostering a culture where new friends become familiar faces and where employee growth and community involvement are deeply valued. This position as a Bartender at Red Lobster offers an excellent opportunity to join a dynamic team in a vibrant dining environment. The role is part-time with a flexible schedule to accommodate various lifestyle needs, ideal for those seeking a balance between work and personal life. The company offers competitive wages paid weekly, along with several benefits that include medical, dental, and vision insurance options starting at under $10 a week, life insurance, short-term disability, and voluntary benefits. Additionally, employees have access to a 401(k) retirement savings plan with company contributions after one year of service, anniversary pay subject to eligibility, discounted meals during shifts, and a 25% discount when dining as a guest. This role is not just about serving drinks but about creating an enjoyable and welcoming environment that enhances the customer experience. The Bartender is tasked with preparing and maintaining the bar area, ensuring all drink stations and glassware are ready before opening, and restocking as needed throughout the shift. They greet customers warmly, suggest menu items like drinks, appetizers, and desserts, prepare all beverages according to standard recipes, and ensure that customer orders are accurately taken and entered into the point-of-sale system. Bartenders also ensure guests are well cared for by offering drink refills, promptly clearing unused items, and efficiently handling the payment process, all while adhering to strict food safety protocols. The role requires attentiveness, multitasking ability, and a friendly, engaging demeanor to foster lasting customer relationships. Physical demands for this role include meeting minimum age requirements and legal authorization to work in the United States, with the capability to bend, reach, crouch, and safely lift up to 30 pounds. Bartenders must also be able to stand for shifts ranging from 8 to 12 hours and work effectively as part of a team with attention to detail. Reasonable accommodations are made to support individuals with disabilities to perform essential job functions. Red Lobster is proud to be an Equal Opportunity Employer, committed to providing an inclusive workplace that values diversity regardless of age, race, color, religion, gender, sexual orientation, gender identity or expression, disability, or veteran status. The company is excited about the future and encourages motivated individuals to be part of this growing family, contributing to both customer satisfaction and their own career advancement.

• Must meet minimum age requirement and be authorized to work in the United States
• ability to bend, reach, crouch, and safely lift up to 30 pounds
• capacity to stand for shifts ranging from 8 to 12 hours
• ability to work as part of a team with attention to detail and multitasking capabilities