Bartender - Carmel, IN

Legends and ASM Global are two powerhouse companies that have combined their expertise to redefine excellence in sports, entertainment, and live events. Together, they provide a comprehensive, end-to-end solution that encompasses all facets of venue operations and revenue generation, supporting many of the world's most iconic brands and venues. Legends brings a data-driven and 360-degree approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global is a global leader in venue management and live event production, overseeing more than 400 arenas, stadiums, convention and exhibition centers, and performing arts venues worldwide. The organization is dedicated to building an inclusive and innovative environment that values diversity as a source of powerful solutions benefiting team members, guests, and partners alike. Guided by core values such as respect, integrity, and accountability, the company fosters a workplace where everyone has the opportunity to succeed. This unique culture aims to transform live entertainment and create legendary experiences for audiences everywhere. Within this dynamic and fast-paced environment, the Fishers Event Center has an immediate opening for a part-time Bartender to join their Food and Beverage team. This role reports directly to the Food and Beverage Manager or Assistant Manager and operates on an hourly non-exempt employment basis. The Bartender's primary responsibility is to stock, prepare, and serve alcoholic beverages to patrons in various settings such as bars, concession stands, and beer trailers during both catered and non-catered events. This role requires a strong understanding of beverage service, inventory management, and customer interaction. The position demands excellent attention to detail to ensure bar stations are set up properly and maintained in a clean and organized manner, observing all company policies and procedures. Additional duties include reading Banquet Event Orders (BEOs) to ensure accurate bar setup, accounting for all bar stock through meticulous opening and closing inventories, and managing waste and spoilage to minimize costs. The Bartender also greets guests courteously, providing excellent service while adhering to beverage regulations. Effective operation of Point of Sale (POS) systems to process sales accurately is required, along with the ability to handle cashier responsibilities and manage paperwork related to physical inventory stand sheets and price verification on beverage menus. Safety and sanitation are paramount, and the Bartender must maintain safe working conditions and a sanitary work area for all employees. The role entails planning for daily sales flow based on event projections, reinforcing the need for time management and organizational skills. Working hours are variable and depend on the event schedule, which may include nights, weekends, and holidays. Physical demands include the ability to stoop, lift up to 30 lbs, walk, and stand for extended periods. Successful candidates must be at least 21 years old, hold a valid Indiana Server Liquor License, and have completed the Indiana Excise training courses. Additionally, passing a background check and credit screening are prerequisites for employment. This position offers competitive compensation ranging from $15 to $19 per hour in addition to tips. Candidates will have the opportunity to contribute within a renowned global organization that proudly promotes equal opportunity and encourages applications from Women, Minorities, Individuals with Disabilities, and protected Veterans. Join this team to help make legends happen at one of the premier live event venues in the region.

• Must be at least 21 years old
• Must possess valid Indiana Server Liquor License and Indiana Excise training certificate
• Must pass background check and credit screening
• Ability to stoop, lift, walk and stand for long periods
• Ability to lift 30 lbs