Bartender - Brunch & Sip - Phoenix, AZ

Our establishment is a vibrant and popular restaurant known for delivering exceptional dining experiences through its outstanding food and beverage services. Located in a bustling area with a diverse clientele, we pride ourselves on creating a welcoming atmosphere where guests can enjoy both meals and a variety of crafted drinks. As a well-established restaurant, we emphasize quality, customer satisfaction, and a friendly environment. Our team is committed to upholding high standards in service, preparing unique menu selections, and maintaining an inviting ambiance that encourages repeat visits and positive guest relationships. The role of the bartender in our restaurant is essential and multifaceted. The bartender plays a crucial role in fostering and maintaining positive, long-lasting guest relationships by consistently providing excellent bar experiences. This position requires an individual who is knowledgeable about drinks and ingredients, understands the restaurant menu thoroughly, and can contribute effectively to the financial success of the bar. A great bartender acts as a host behind the bar, guiding guests through an extensive and sophisticated menu, including a variety of draft beverage options and hand-crafted cocktails. In this fast-paced role, multitasking skills are vital. The bartender is responsible not only for serving guests at the bar but also for preparing alcoholic beverages to support the serving staff. Time management and the ability to remain composed and friendly, even during the busiest shifts, are critical traits for success. The bartender must be self-motivated and able to handle side work involved in running the bar efficiently, including maintaining a clean, organized, and safe work environment. Our bartenders are expected to be well-versed in local and national alcoholic beverage laws, ensuring compliance and safeguarding guest enjoyment. They also monitor guest well-being, watching for signs of intoxication to maintain a safe and enjoyable atmosphere. Hygiene and food safety standards are strictly followed, with a strong emphasis on professionalism and attention to detail. This role is perfect for individuals passionate about mixology, hospitality, and delivering memorable guest service while thriving in a dynamic and energetic setting.

• Must be of legal age to serve alcohol
• Minimum of three years bartending experience in a high-volume environment
• Knowledge of all applicable local and national alcoholic beverage laws and regulations
• Strong communication skills in the primary workplace language
• Basic mathematical ability
• Capability to handle a fast-paced and loud work environment
• Physical ability to stand for long periods and lift up to 50 pounds
• Availability to work nights, weekends, and holidays
• Organizational skills and attention to detail