Bartender - Boston, MA

This opportunity comes from a prominent establishment known for its commitment to delivering exceptional dining experiences in a dynamic and fast-paced environment. The company operates within the hospitality industry, specifically focusing on bar and restaurant services that celebrate living well and genuine hospitality. With an emphasis on teamwork and guest-centric service, the company prides itself on creating a welcoming atmosphere where guests feel valued and cared for throughout their visit. Known for its high volume and vibrant setting, this establishment fosters a culture that encourages employees to engage with guests authentically and provide a fresh dining experience that goes beyond just food and beverages. The role available is that of a bartender who will play a crucial part in maintaining the quality and excellence of the guest experience. This position is ideal for individuals who thrive in a lively, fast-paced setting and who enjoy interacting with guests to make their visits memorable. The bartender will be responsible for mixing, garnishing, and serving both alcoholic and non-alcoholic drinks according to the company’s specifications. Not only will the bartender need to demonstrate expert knowledge of drink preparation, but they will also support guests by making menu recommendations and taking orders, ensuring that everyone at the bar and in the restaurant feels well cared for. Beyond drink service, the bartender will help maintain the bar’s cleanliness and stock, which is essential to the smooth operation of the restaurant. Adherence to company standards—especially those concerning the responsible serving of alcoholic beverages—is mandatory, underscoring the company’s commitment to safety and quality service. The environment is team-oriented, with each member working together to keep the restaurant stocked, sanitized, and safe for both guests and staff. The compensation for this role varies depending on location and includes tips, reflecting the importance of personalized guest interaction and quality service. Additional benefits provided to team members include competitive salary with weekly pay, paid sick leave accruing at a rate of one hour for every thirty hours worked up to a maximum of forty hours annually, flexible scheduling to accommodate diverse needs, health and wealth benefits that support the employee’s overall well-being, dining discounts to enjoy the company’s offerings, and opportunities for career advancement within the organization. These benefits reflect the company’s dedication to creating a supportive work environment that values the contributions and growth of its employees.

• Minimum age to serve alcoholic beverages as required by law
• Ability to stand for long periods
• Good physical stamina
• Basic math skills for handling payments
• Excellent customer service orientation
• Ability to work flexible hours including nights, weekends and holidays
• Compliance with health and safety regulations