Bartender, Boise Airport - Now Hiring!

Delaware North Travel is a renowned hospitality company that has been providing exceptional dining and retail services at travel locations across the United States. Established with a legacy spanning over 100 years, Delaware North is a family-owned business that prides itself on delivering great experiences in iconic settings such as sports arenas, national parks, airports, casinos, and more. The company's operations extend globally with a commitment to innovation, growth, and excellence in the hospitality industry. Known for its diverse portfolio, Delaware North manages a variety of food and beverage outlets, including local favorites and national brands, ensuring travelers and guests enjoy quality and variety wherever they go. At Boise Airport in Idaho, Delaware North Travel operates several popular dining options including Bardenay, 13th Street Pub & Grill, Smashburger, and Einstein Bros. Bagels. Serving thousands of travelers daily, Delaware North at Boise Airport focuses on creating a welcoming and memorable environment for visitors from around the world. The company is currently hiring a full-time or part-time Bartender to join its dynamic team. This role is perfect for individuals eager to work in a fast-paced environment where no two days are the same, and who enjoy interacting with guests from diverse backgrounds while enhancing their hospitality skills. The Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages responsibly, ensuring compliance with all company policies and legal regulations. Candidates should be at least 21 years of age, with a minimum of two years of experience in a high-volume bar or restaurant setting, proficient in cash handling and credit card processing, and familiar with computerized point-of-sale systems. The position offers an hourly wage starting at $6.20, exclusive of potential tips, making it a lucrative opportunity for those skilled in beverage service.

• Must be at least 21 years of age
• Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
• Experience in cash handling and credit card processing
• Previous experience using a computerized point of sale system