Culinary Staff - Now Hiring!

Cork & Pig Tavern is a renowned casual fine dining restaurant that prides itself on creating an exceptional dining experience for its guests while fostering a supportive and team-oriented work environment. Known for its elevated and delectable cuisine, Cork & Pig Tavern employs a talented kitchen staff dedicated to consistency, excellence, and collaboration. The management team prioritizes providing staff with exceptional tools and training to ensure success, emphasizing a culture of mutual respect and professionalism among all team members. Working at Cork & Pig Tavern means joining a tight-knit group of culinary professionals and front of house staff who are passionately invested in delivering unforgettable dining experiences and cultivating a positive workplace atmosphere. The serving position at Cork & Pig Tavern offers an exciting opportunity to become an integral part of this celebrated establishment’s dynamic front of house team. In this role, servers will experience a unique blend of casual fine dining and exceptional hospitality, interacting with guests in a manner that reflects the tavern’s commitment to quality and professionalism. New hires can expect a comprehensive training period of approximately one week, allowing ample time to learn the restaurant’s standards, menu offerings, and operational procedures. Servers will benefit from working with a management team dedicated to their growth and supported by an unparalleled kitchen staff renowned for their skill and teamwork. Employees at Cork & Pig Tavern are valued for their enthusiasm, dependability, and focus, contributing to a work culture that celebrates collaboration and high standards. This role requires possession of a current food handler's license and necessary documentation for hiring. Those joining the team will enjoy the opportunity to thrive in a unique and upscale environment that emphasizes excellence, team spirit, and a deep passion for delivering outstanding service and cuisine.

• must have a valid food handler’s license
• ability to provide necessary documents for employment upon interviewing
• dependable and punctual
• physically able to stand and walk for extended periods
• willing to work flexible hours including nights, weekends, and holidays
• enthusiasm and a positive attitude
• previous experience in a restaurant serving role preferred