Barista (Part Time) - Part-time

The Hotel Kansas City is a luxurious and historic hotel located in the iconic Kansas City Club building, a venue with a rich history spanning over 100 years. It is recognized for blending old-world charm with modern elegance, making it one of Kansas City's premier destinations. The hotel offers 144 unique guest rooms that meld comfort with classic sophistication and provides a vibrant social atmosphere with several noteworthy dining and nightlife venues including the Town Company restaurant, offering three meals a day, Nighthawk, a lively music cellar and cocktail bar, and a lobby lounge and bar designed to foster social interaction among guests and locals alike. The property also features an impressive 20,000 square feet of versatile meeting spaces that include historic ballrooms and a 3,000 square foot rooftop patio, making it a prime venue for memorable events, business meetings, and social gatherings. The Part Time Lobby Market Barista at The Hotel Kansas City plays a vital role in enhancing guest experiences by serving crafted coffees and teas in a welcoming and professional manner. This position is responsible for greeting guests with warmth and enthusiasm, taking and fulfilling orders efficiently, and providing excellent counter-style breakfast service. The role includes preparing an assortment of hot and cold beverages while maintaining a clean and inviting environment for guests. The barista will work alongside leadership to uphold the highest standards of hospitality and ensure every guest feels valued and satisfied. This role is ideal for candidates with a passion for exceptional food and beverage service, a strong sense of hospitality, and flexibility to work weekends and holidays. The job provides an opportunity to be part of a historic establishment committed to luxurious service and unforgettable guest experiences, while also benefiting from Hyatt's well-known employee-focused culture that emphasizes well-being, development, and work-life balance. As a part-time position, it offers valuable experience in a dynamic hospitality setting for individuals eager to contribute to a team dedicated to excellence and guest satisfaction.

• High school diploma or equivalent
• Previous barista or serving experience preferred
• Knowledge of coffee brewing and serving equipment preferred
• Experience with cash handling and point of sale systems required
• Ability to work flexible hours including weekends and holidays
• Ability to stand for extended periods and perform physical tasks
• Strong interpersonal and communication skills