General Manager

Cork & Pig Tavern is a well-established casual fine dining restaurant known for its elevated cuisine and exceptional beverage offerings, including a carefully curated cocktail, wine, and craft beer menu. The establishment prides itself on creating an unforgettable dining experience for every guest, blending high-quality food with a welcoming and refined atmosphere. Positioned as a leader in the local culinary scene, Cork & Pig Tavern embraces a team-oriented culture that prioritizes mutual respect, continuous training, and excellence. The restaurant's management team is devoted to empowering kitchen and front-of-house staff by providing the necessary tools, ongoing support, and professional development opportunities. This approach ensures that the kitchen staff maintains unparalleled execution, consistency, and teamwork, while the front-of-house team upholds the highest standards in service and guest engagement. The management role at Cork & Pig Tavern offers an exceptional career opportunity for individuals seeking a leadership position within a company culture that they can genuinely be proud of. The role is centered around overseeing day-to-day operations with a strong focus on team collaboration and guest satisfaction. Managers at the Tavern will be responsible for supporting their kitchen staff in delivering outstanding dishes and guiding the front of house staff to maintain a polished and friendly service environment. New managers can expect an initial training period of approximately six weeks, during which they will be equipped with the skills and knowledge to thrive in this unique and upscale workplace. The role requires holding a current food manager certification and TABC certification, emphasizing the company’s commitment to professionalism and compliance with health and safety standards. Candidates interested in joining the management team at Cork & Pig Tavern should be dependable, enthusiastic, and experienced professionals who are passionate about food service and leadership. Salary is competitive and commensurate with experience and skill set, reflecting the value the company places on high-quality management. This position is not only about managing operations but also about becoming an integral part of a supportive and ambitious team dedicated to maintaining the Tavern’s reputation for excellence. The company culture is one of collaboration, continuous improvement, and pride in every aspect of the dining experience, making it a highly desirable place to work for individuals who thrive in dynamic hospitality settings. If you want to be part of a respected culinary establishment where your leadership contributes directly to memorable guest experiences, Cork & Pig Tavern invites you to apply and grow with them.

• high school diploma or equivalent
• current food manager certification
• valid TABC certification
• minimum 2 years experience in restaurant management
• ability to work flexible hours including nights and weekends
• excellent interpersonal and organizational skills
• legal authorization to work in the country