Barback - Part-time

The hiring establishment is a vibrant and busy bar that prioritizes customer satisfaction and maintaining a clean, well-stocked environment to ensure a seamless beverage service experience. As a pub-style or nightlife venue, the bar caters to a diverse clientele, offering a wide range of liquors, beers, and cocktails. The culture within this establishment values teamwork, punctuality, cleanliness, and adherence to safety standards, all crucial to providing patrons with a safe and enjoyable atmosphere. The role of Barback is central to maintaining the efficiency and smooth operation of the bar. This part-time or full-time position involves supporting bartenders by ensuring that the bar area remains fully stocked with necessary supplies including juices, liquors, beers, and fresh fruit garnishes. Additionally, the Barback is responsible for keeping the bar clean and organized at all times, which encompasses tasks such as washing glassware, emptying trash, mopping floors, and maintaining ice wells. These responsibilities help reduce wait times and allow bartenders to focus on customer service, ultimately enhancing the guest experience. Specifically, this position requires physical stamina to work standing for prolonged periods, often up to eight hours, and the ability to lift heavy objects such as kegs and boxes weighing up to 100 pounds or more safely. Compliance with the dress code and attendance policies set forth in the Employee Handbook is mandatory, reflecting the establishment's commitment to professionalism and quality service. This role calls for proactive communication with management regarding any equipment or maintenance issues to prevent disruptions during service hours. In summary, the Barback plays an essential support role behind the scenes in a fast-paced bar environment, ensuring both hygiene and supply standards are continuously met. The ideal candidate is dependable, physically capable, detail-oriented, and willing to carry out various duties as requested to uphold the high standards of the establishment. This role offers an excellent opportunity for individuals interested in gaining experience in the hospitality industry, particularly those looking to develop skills applicable to bartending and bar management.

• Must be of at least 18 years of age
• be able to work in a standing position for long periods of time up to 8 hours
• be able to safely lift and easily maneuver kegs and other boxes up to 100 pounds or more