Barback - Full-time

Colony Grill, nationally recognized as a Top Workplace and honored as one of the Top Pizza establishments, is a leading restaurant known for its exceptional hospitality and commitment to delivering an outstanding guest experience. Renowned for its quality pizza and vibrant atmosphere, Colony Grill thrives on a culture of teamwork, dedication, and high service standards. As a dynamic hospitality venue, Colony Grill offers an energetic work environment that values every team member's contribution in creating memorable dining experiences. We are currently seeking a service-oriented and hard-working Barback to join our esteemed hospitality team. This pivotal role focuses on supporting the bar operations by providing efficient bar set up, ongoing maintenance, and general service support. The Barback plays an essential part in ensuring the bar runs smoothly, allowing bartenders and managers to deliver top-tier service. The successful candidate will be a detail-oriented individual who is adept at managing multiple priorities with excellent organizational and communication skills. These attributes contribute significantly to maintaining a welcoming atmosphere for guests and fostering positive interactions among restaurant staff. The Barback at Colony Grill will assist with setting up the bar at the start of each shift and ensure it is fully stocked throughout service. Duties include preparing garnishes, replenishing ice wells, changing beer kegs, and tidying the bar area. Coordination with managers, frontline team members, and kitchen staff is crucial to ensure seamless support and efficient service. This position demands physical stamina as it involves standing, walking, and carrying supplies ranging from light to heavy weights during the shift. Ideal candidates will exhibit a friendly, customer-focused attitude and thrive in a fast-paced, team-oriented environment. Joining Colony Grill as a Barback offers an excellent opportunity to be part of a nationally respected establishment where your efforts directly impact the guest experience and the overall success of the restaurant.

• ability to stand, walk, and carry service items for prolonged periods of time
• must be able to carry supplies (10-30 lbs) and move items that are heavy (up to 50lbs)