Bar Manager

PruittHealth is a distinguished provider in the healthcare and senior living industry, renowned for delivering exceptional care services in a compassionate and professional environment. The company operates within the luxury Continuing Care Retirement Community (CCRC) sector, emphasizing not only medical excellence but also high-quality lifestyle experiences for its residents. Known for fostering a culture of respect, empathy, and dedication, PruittHealth supports its staff with ample opportunities for personal and professional growth, making it a sought-after employer for those passionate about hospitality and service excellence within a specialized healthcare setting. The Bar Manager role at PruittHealth is a prestigious position within this upscale, service-focused establishment. This leadership role requires overseeing all facets of the bar and dining room daily operations, ensuring the highest level of guest satisfaction through unparalleled food and beverage service, expert staff leadership, and a sophisticated understanding of mixology, spirits, and hospitality. The manager is responsible for maintaining operational excellence and profitability while fostering a culture of professionalism and creativity behind the bar. This role demands a refined palate and deep industry knowledge to curate and maintain a premium beverage program featuring craft cocktails, fine wines, and top-shelf spirits. The Bar Manager will also be tasked with managing inventory, purchasing, and vendor relations to guarantee product consistency and cost efficiency. A key part of the job involves developing, scheduling, and managing staff performance, motivating a team to deliver world-class hospitality and beverage experiences to discerning guests. Moreover, the Bar Manager must ensure compliance with health, safety, and alcohol service standards, uphold the cleanliness and ambiance of the bar area to meet luxury standards, and resolve any guest concerns with professionalism and tact. The position not only works behind the scenes managing logistical and operational details but also actively engages with patrons to build lasting relationships, enhancing the overall guest experience. This opportunity offers a competitive salary commensurate with experience, comprehensive health and wellness benefits, and promising opportunities for advancement within the luxury CCRC environment. Candidates who thrive in an environment that combines high-end hospitality with compassionate care will find this role both challenging and rewarding, with the support of a company committed to inclusivity and equal employment opportunities.

• Minimum 3-5 years of experience in management within a high-end upscale or fine dining environment
• Deep knowledge of spirits wines craft cocktails and bar operation
• Ability to lead train and motivate staff effectively
• Strong organizational and budget management skills
• Excellent interpersonal and communication abilities
• Commitment to maintaining health safety and alcohol service standards
• Polished professional demeanor and impeccable guest presence