Bar Manager

This esteemed establishment is a vibrant South American restaurant that prides itself on delivering an authentic hospitality experience inspired by the rich and diverse cultural heritage of the continent. Situated in the southern region, the restaurant embodies more than just a geographic distinction; it captures the warmth, dedication, and enthusiastic spirit characteristic of South America. The founder, Chef Hector Santiago, famously emphasizes the unique blend of hospitality that is not only a regional trait but a continent-wide tradition. This establishment is known for its welcoming atmosphere, warm service, and dedication to making every visitor feel at home through carefully curated menus and an inviting ambiance that reflect the allure of South American cuisine and culture. Within this dynamic and culturally entrenched setting, the role of Bar Manager demands an individual who not only understands the mechanics of successful bar management but also embraces the passion for Latin culture and cuisine that defines the establishment. This is a pivotal position responsible for overseeing all aspects of the bar's daily operations. The chosen candidate will be tasked with ensuring the bar is run efficiently and to the highest standards, fostering a team environment that motivates and supports employees, and delivering an exceptional customer experience that aligns with the restaurant's welcoming ethos. The ideal candidate will have a minimum of two years' experience in bar management, demonstrating proficiency in drink-making, spirits knowledge, and the ability to manage and train bar staff. They must show strong leadership skills, capable of coaching employees with a positive and supportive attitude, creating a cohesive team-building environment. Financial acumen is essential, including the ability to manage beverage budgets, control costs related to labor and inventory, understand the costing of bar items, and ensure that daily inventory aligns with business needs and pars. Operational duties are diverse and include the proper scheduling of staff, opening and closing procedures according to company standards, and meticulous inventory control to ensure smooth day-to-day operations. The role also embraces additional responsibilities as assigned by the management team, which may require adaptability and a solution-oriented mindset. Employees in this role are expected to embody the company creed, maintain a professional appearance in uniform, and uphold cleanliness and organization at their stations. Clear and positive communication within the team is crucial to maintaining a functional and supportive work environment. Above all, a customer-first attitude is paramount, ensuring that every guest receives premium service that reflects the hospitality promise of the establishment. This role is perfect for an individual who seeks to lead with enthusiasm, foster a culture of excellence and teamwork, and immerse themselves in the culinary and cultural traditions of South America.

• 2 years of prior bar management experience is required
• knowledge of spirits, bar tending, and drink-making
• understanding of and passion for Latin culture and cuisine
• ability to train and perform all bar duties
• ability to manage employees effectively and efficiently
• coaching employees with a positive demeanor and helping them reach their potential
• creating a team-building environment
• understanding how to read and manage beverage budget
• understanding costing of bar items
• ability to manage controllable costs, including labor and beverage costs
• performing daily inventory and placing orders to meet daily pars
• properly scheduling staff
• properly open and close restaurant according to company standards and SOPs