Assistant Manager - Augusta, GA

Wild Wing Cafe is a well-established restaurant chain known for its vibrant atmosphere, delicious wings, and exceptional customer service. With a strong presence in multiple locations, Wild Wing Cafe combines a passion for great food with a commitment to creating memorable dining experiences for its guests. The restaurant emphasizes quality, hospitality, and a fun environment, appealing to families, friends, and sports enthusiasts alike. As the brand continues to grow, Wild Wing Cafe is expanding into the Aiken, SC area, bringing its unique dining concept and spirited culture to a new community. This expansion reflects the company’s ongoing success and dedication to providing top-notch service and culinary excellence in all its establishments. The role of Assistant Restaurant Manager at Wild Wing Cafe in Aiken, SC offers an exciting leadership opportunity for individuals with a strong background in the food service industry. The position is designed to support the General Manager in overseeing the daily operations of the restaurant, ensuring that every aspect from front-of-house service to back-of-house kitchen activities meets the company’s high standards. The Assistant Manager will play an integral part in maintaining a smooth and efficient operation, emphasizing customer satisfaction, food quality, and safety compliance. This role requires a hands-on, proactive leader capable of managing staff, inventory, and service quality while fostering a positive and productive work environment. Working closely with the culinary team, the Assistant Restaurant Manager will help uphold the Wild Wing Cafe brand standards, driving both guest satisfaction and operational efficiency. This is a full-time position with competitive compensation reflective of the responsibilities and the experience required. Wild Wing Cafe values its employees and provides an environment where growth and development are encouraged. For those who are passionate about hospitality and leadership in the restaurant industry, this role offers the opportunity to join a dynamic brand at a pivotal stage of expansion. Successful candidates will bring at least three years of food service management experience along with strong communication, organizational, and problem-solving abilities. The Assistant Restaurant Manager’s leadership will be crucial in delivering an exceptional customer experience and supporting the restaurant team during this exciting launch phase.

• minimum of 3 years of experience in food service management or a similar leadership role
• knowledge of kitchen operations food preparation and food safety standards
• proven experience managing shifts and supervising teams in a fast-paced environment
• proficiency in using POS systems
• excellent communication skills
• ability to maintain composure and prioritize tasks under pressure
• willingness to work flexible hours including evenings weekends and holidays