Executive Chef – Casual Dining – Quality of Life

Gecko Hospitality is a renowned hospitality group known for creating exceptional dining experiences through its diverse and innovative restaurant concepts. With a reputable presence in the industry, Gecko Hospitality has built a strong commitment to quality food, excellent customer service, and meaningful community engagement. Their Nashville location operates with a focus on delivering great food while actively supporting sustainability and community initiatives. The company fosters a collaborative and passionate work environment where employees are encouraged to bring enthusiasm and a dedication to excellence in everything they do. We are currently seeking an Executive Chef to lead our talented culinary team at our Nashville location. This role is tailored for a dynamic and experienced professional with a passion for high-volume, full-service kitchen management. The ideal candidate will demonstrate effective team-building skills and the ability to drive business success through culinary expertise and operational excellence. As the Executive Chef, you will be instrumental in recruiting, training, and mentoring a high-performing team while ensuring that every dish meets our high standards for quality and presentation. This leadership position requires a leader who is flexible, customer-focused, and able to maintain an approachable yet sophisticated atmosphere within the kitchen. The Executive Chef will oversee critical kitchen operations, from cost analysis and profit management to equipment sanitation and maintenance, ensuring compliance with health and safety standards. The role demands excellent communication skills to effectively delegate responsibilities and uphold the restaurant's strict procedures and standards. This opportunity offers a competitive starting salary and comprehensive benefits, including medical, dental, vision, life insurance, and a 401K plan. Join Gecko Hospitality and become part of a team that prioritizes innovation, community involvement, and culinary excellence. If you are a driven hospitality professional ready to make a significant impact and lead a culinary team to new heights, we encourage you to apply today for this exciting role in Nashville, TN.

• High school diploma or equivalent
• minimum of 3 years experience in high-volume restaurant management
• strong leadership and team-building skills
• ability to manage P and L statements
• knowledge of food safety and sanitation protocols
• excellent communication skills
• proficiency in basic computer applications