Banquet Sous Chef | Part-Time | McAllen Convention Center

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and represents a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group prides itself on creating exceptional live experiences and maintaining a standard of innovative and inclusive hospitality services. Their commitment to customer satisfaction and operational excellence makes them a prestigious name in the venue and event management sector. The Banquet Sous Chef role at Oak View Group is a vital position within their culinary operations team, focusing on private events, catering, and special events. This role involves providing leadership and management of the kitchen staff, contributing to the growth and development of food product offerings and menus, and managing the profitability of food items. As a Banquet Sous Chef, you will be responsible for overseeing day-to-day event operations in the kitchen, ensuring adherence to safety and sanitation standards, and maintaining high-quality culinary products. This position is part-time, offering an hourly wage ranging from $18.00 to $21.00, along with benefits including a 401(k) savings plan and matching contributions. The position requires close collaboration with both back-of-house and front-of-house teams to ensure smooth and seamless event execution. Responsibilities include hiring, training, coaching, and developing banquet culinary staff, planning and managing procurement and food preparation, and controlling labor and operating expenses. You will play a key role in menu design, food presentation, and overall quality control while assisting in various events including breakfast, lunch, dinner, weddings, and other private functions. The role demands flexibility to perform multiple functions as necessary, supporting the company’s dynamic operational needs. Oak View Group values diversity, inclusivity, and innovation, emphasizing a work culture that reflects and embraces diverse communities. As part of their equal employment opportunity commitment, Oak View Group ensures a discrimination-free environment, welcoming all qualified individuals to apply regardless of background. The Banquet Sous Chef position will remain open until December 31, 2025, presenting a great opportunity for culinary professionals seeking to grow in an inspiring and fast-paced environment with one of the leading companies in the live entertainment hospitality industry.

• 2-3 years as line cook
• culinary training preferred
• possession of Texas Food handlers certificate
• excellent communication skills
• ability to work in fast-paced, indoor environments
• physical ability to perform tasks including standing, walking, lifting up to 100 lbs, and handling equipment
• willingness to work flexible hours and support team functions
• commitment to adhere to safety, sanitation, and company policies