BANQUET COOK | Promontory Club | Park City - Quick Hire!

Promontory Development in Park City, UT, is a premier private club community renowned for its luxury amenities and exceptional hospitality services. The club offers a unique blend of recreational, residential, and lifestyle opportunities set against the stunning backdrop of the Rocky Mountains. Members and guests at Promontory enjoy access to world-class golf courses, fine dining establishments, fitness centers, and various social and cultural events tailored to provide an exclusive experience. Known for its commitment to excellence, Promontory Development fosters a professional yet warm environment where employees are encouraged to grow and develop their careers in hospitality and food service. The club's dedication to quality and member satisfaction drives its ongoing success and reputation within the Park City area and beyond. The role of Banquet Cook at Promontory Development is a critical position within the food service team that combines culinary skill with a passion for high-quality food presentation and customer service. This position is seasonal but offers opportunities for year-round employment for dedicated candidates. The Banquet Cook is responsible for preparing a wide range of cuisine styles, including American dishes with French techniques, for plated dinners, buffets, and passed appetizers. The role demands an individual with strong attention to detail, who can efficiently multitask in a fast-paced environment while maintaining a clean and safe workspace. This position requires flexibility as shift hours vary, encompassing early morning breakfasts, lunches, and dinner services. Aside from food preparation and cooking, the Banquet Cook is expected to actively participate in the setup and breakdown of events, including arranging food, equipment, and assisting with dish finishings and cleanup. The ideal candidate must be a hardworking self-starter with a proactive approach toward workplace duties. The ability to work well with diverse personalities and cultures is essential, as is maintaining a strong work ethic throughout the entire shift with minimal phone use. Physical stamina is necessary since the job requires standing for extended periods and lifting weights up to 50 pounds on occasion. This role is ideal for culinary professionals seeking to enhance their banquet and event cooking experience in a prestigious club environment. Promontory Development values its employees and provides competitive wages starting at $22 to $24 per hour, commensurate with experience, along with comprehensive benefits including medical, dental, and vision insurance, paid time off, holiday pay, and other perks such as golf privileges and yearly bonuses. Bilingual candidates proficient in English and Spanish are preferred to better support the club’s diverse membership and staff. The company offers on-the-job training, advancement opportunities, and a supportive team culture, making it an excellent opportunity for those who have a passion for food and hospitality.

• Must be authorized to work in the United States without sponsorship
• Ability to stand on feet for extended periods of time
• Ability to lift 30lbs regularly and the ability to lift up to 50lbs occasionally
• Must be willing to work various hours, nights, holidays and weekends when needed
• Must be able to work in hot and cold environments
• Minimal understanding of English is required
• Bilingual in English and Spanish preferred