Banquet Cook II

The Ritz-Carlton Dallas Las Colinas, located at 4150 North MacArthur Boulevard in Irving, Texas, is part of the prestigious Ritz-Carlton brand, which operates under Marriott International. Known globally for its exceptional luxury hospitality, The Ritz-Carlton sets the standard for rare and special service, creating lasting memories for guests around the world. The Dallas Las Colinas location embodies these values, aiming to deliver a welcoming, sophisticated, and thoughtful environment where associates and guests alike experience the finest in hospitality. The establishment prides itself on its rich culture and dedication to excellence, fostering a diverse and inclusive workspace where every employee is valued for their unique talents and contributions. Marriott International, the parent company, is committed to providing an equal opportunity workplace and supports ongoing growth and development for its employees worldwide. The role available at The Ritz-Carlton Dallas Las Colinas is a full-time, non-management position within the Food and Beverage & Culinary category, aimed at contributing to the seamless delivery of luxury dining experiences. This position focuses on food preparation tasks such as portioning, chopping, washing, and cooking ingredients to meet the high standards set by The Ritz-Carlton brand. Responsibilities include preparing cold and hot foods, operating kitchen appliances safely and efficiently, maintaining cleanliness and sanitation standards, and ensuring the quality and presentation of dishes. This role requires a dedicated individual capable of working collaboratively in a fast-paced kitchen environment while upholding the company’s safety, security, and quality policies. Employees in this position also uphold the Gold Standards of The Ritz-Carlton, including their Employee Promise, Credo, and Service Values, which form the core philosophy driving the team’s success and the brand’s reputation as a leader in luxury hospitality. This is an opportunity for those who are passionate about culinary arts, hospitality, and delivering exceptional guest experiences to thrive and grow within an esteemed global organization. The position emphasizes professional conduct, teamwork, and the pursuit of excellence, ensuring that every meal prepared embodies the Ritz-Carlton’s commitment to quality and service excellence. Joining this team means becoming part of a global community dedicated to being the best in the hospitality industry and fostering lifelong memories for every guest.

• high school diploma or g.e.d. equivalent
• at least 1 year of related work experience
• no supervisory experience
• ability to follow company safety and security policies and procedures
• ability to stand sit or walk for extended periods
• ability to lift carry and move objects up to 25 pounds
• ability to maintain personal appearance clean and professional
• willingness to perform other reasonable job duties as requested