Banquet | Commis I - Line Cook - Miami Beach, FL

Fontainebleau Miami Beach stands as a beacon of timeless luxury and architectural grandeur, combining the nostalgic charm of the Golden Era with the cutting-edge innovations of today. Founded in 1954 and famously designed by the iconic architect Morris Lapidus, Fontainebleau is nestled along the beautiful oceanfront on Collins Avenue, right in the heart of Millionaire's Row in Miami Beach. This historic hotel has long been synonymous with extravagance and elegance, captivating guests with its striking design and attention to detail. Today, Fontainebleau continues to set the gold standard for guest experiences by seamlessly integrating contemporary art, music, fashion, and technology, crafting an environment where each visitor can live out their own unique story. Whether guests wish to indulge in world-class dining, relax in the opulent spa, shop exclusive boutiques, or simply enjoy the stunning ocean views, Fontainebleau offers an unparalleled destination for leisure and luxury. The role of Assistant to the Chef de Partie at Fontainebleau Miami Beach is central to maintaining the exceptional culinary standards that define the hotel. This position supports the day-to-day operations in the kitchen by ensuring all prep and cooking stations are efficiently managed and kept to the highest standards of cleanliness and sanitation. The Assistant Chef de Partie is instrumental in preparing mise-en-place, adhering strictly to HACCP guidelines, and ensuring the kitchen runs smoothly by assisting with inventory and resource management. This role calls for someone who is detail-oriented, passionate about food safety, and able to thrive in a fast-paced, high-volume kitchen environment. By joining the culinary team, you will be part of the legacy that continues to deliver exceptional dining experiences to guests from around the world, helping to uphold Fontainebleau’s reputation as a leader in hospitality and fine cuisine. This is a unique opportunity to develop your culinary career in one of the most prestigious hotels in Miami Beach, where innovation meets tradition and every day brings a new challenge and reward.

• High school education or equivalent
• knowledge of health and safety regulations
• experience with HACCP food safety procedures
• ability to work in a fast-paced kitchen environment
• strong communication skills
• attention to detail
• ability to work flexible hours