Line Cook - $16 to $19 per HOUR

Kinseth Hotel Corporation is a reputable hospitality company known for managing a network of high-quality hotels and restaurants. The company prides itself on providing excellent guest experiences through its commitment to customer service, quality, and a welcoming atmosphere. With a strong presence in the hospitality industry, Kinseth Hotel Corporation continuously seeks to recruit dedicated professionals who can contribute to its mission of delivering exceptional accommodations and dining experiences. The company offers full-time employment opportunities with competitive wages ranging from $16.00 to $19.00 per hour, making it an attractive employer for those seeking stable positions in hospitality. The role of a Cook at Kinseth Hotel Corporation is instrumental in ensuring that the food served in the company’s restaurants and banquet services is of the highest quality. This position involves preparing, seasoning, and cooking a variety of food items, including soups, meats, vegetables, desserts, and other culinary dishes. The cook is responsible for following recipes accurately and maintaining the standards of taste and presentation that Kinseth Hotel Corporation demands. This job requires attention to detail, a solid understanding of cooking techniques, and adherence to health and safety guidelines. As part of the culinary team, the cook will adjust cooking temperatures, mix ingredients, bake, roast, broil, steam, and season food to perfection. They will also handle food preparation tasks such as cutting, trimming, and boning meats, as well as washing, peeling, and shredding vegetables and fruits. The cook’s role is critical during busy service periods, requiring efficiency and a focus on reducing waste while ensuring guest satisfaction. In addition to food preparation, the cook will also assist with receiving and organizing inventory supplies, maintaining kitchen cleanliness, and using kitchen tools and equipment safely to avoid injury. Kinseth Hotel Corporation values safety and professionalism. Therefore, the cook will be expected to follow all company policies, including dress code, safety, and performance standards outlined in the employee handbook. There are no supervisory responsibilities in this role, making it ideal for individuals who prefer to focus on food preparation and culinary execution. Additionally, the cook must have or be willing to obtain any required franchise-specific or food handling certifications to comply with federal, state, and local health regulations. This role is physically demanding, requiring the cook to stand and walk for extended periods, use their hands and arms for food preparation tasks, and sometimes lift and move heavy kitchen supplies. The ability to see colors, focus closely, and perceive depth is essential to ensure the accurate preparation and presentation of food. Kinseth Hotel Corporation is committed to providing paid training, so even candidates with minimal culinary experience have the opportunity to develop their skills in a supportive environment. Working at Kinseth Hotel Corporation offers the benefit of a comprehensive package that includes health, dental, vision, and other benefits after 60 days of employment. Employees can participate in the company’s 401k plan and take advantage of DailyPay for flexible access to earned wages. Paid time off is provided to support work-life balance, and there are referral programs and discounts available at all Kinseth Hotel Corporation hotels and restaurants. This makes the position attractive not only for those passionate about cooking but also for individuals seeking a rewarding career with growth opportunities in the hospitality industry.

• High school diploma or equivalent
• Previous experience in cooking preferred
• Food handling certification required or must be obtained
• Ability to work flexible hours including weekends and holidays
• Ability to stand and walk for extended periods
• Ability to lift and move up to 50 pounds occasionally
• Knowledge of safety and sanitation regulations
• Willingness to follow company policies and procedures
• Must maintain professional appearance and punctuality