Banquet Chef - Quick Hire!

Levy is a renowned leader in the food, beverage, and retail industry with a rich heritage dating back 40 years to its origins as a delicatessen in Chicago. Over the decades, Levy has expanded its footprint extensively and now operates across more than 200 entertainment, sports, and restaurant venues nationwide. This positions Levy uniquely at the intersection of creativity and impeccable service, delivering unforgettable dining experiences to guests in some of the most iconic settings. As part of Compass Group USA, Levy brings the strength and innovation of one of the world's leading foodservice companies, known for its commitment to diversity, inclusion, and a culture that fosters learning and growth. We are currently seeking a motivated and experienced Kitchen Supervisor to join our dynamic team. This role offers a competitive pay rate of $25.00 per hour and the opportunity to be part of a team that values collaboration, excellence, and customer satisfaction. The Kitchen Supervisor will play a critical role in directing, coordinating, and evaluating the activities within the kitchen and food production areas. This position demands a leader who is hands-on, detail-oriented, and passionate about food quality, customer service, and operational efficiency. In this role, you will oversee kitchen staff such as cooks and food-service associates, ensuring adherence to food handling, sanitation, and safety standards. You will be responsible for supervising hourly kitchen associates including conducting interviews, scheduling shifts, managing payroll, providing training, counseling employees, participating in performance reviews, and recommending disciplinary actions as necessary. Elevating food preparation standards is key, and you will efficiently prepare high-quality food items following standardized recipes, ensuring meals are served on time while maintaining proper presentation, portion control, and food temperatures. In addition to directing food preparation, the Kitchen Supervisor will manage inventory, track food usage and waste, and handle the receiving and inspection of products to confirm quality and quantity. Maintaining sanitation of the workspace and kitchen equipment is a priority to meet internal and regulatory cleanliness standards. The position also involves contributing to the development of recipes and menus, bringing creativity and innovation to the culinary experience. Levy values its associates and provides attractive benefits that support well-being and financial security, including early wage access via Instapay, a high interest savings option through the EVEN app, health and wellness programs, employee assistance programs, and various discounts. We foster an inclusive environment where every team member is respected and empowered to grow professionally while contributing meaningfully to the success of the company. This is an excellent career opportunity for someone passionate about foodservice leadership and looking to develop within a nationally-recognized company dedicated to quality and customer satisfaction. Join Levy and be a part of a team committed to delivering exceptional food experiences and cultivating a positive workplace culture. Apply today and start your journey with a leader in the industry.

• High school diploma or equivalent
• Prior experience in food service or kitchen supervision preferred
• Knowledge of food safety and sanitation regulations
• Strong leadership and communication skills
• Ability to manage and motivate a diverse team
• Experience with inventory management and food costing
• Ability to follow standardized recipes and maintain quality standards