Baltimore,MD,USA Kitchen Manager-Holiday Inn Columbia Jessup-Quick

Posted on October 24, 2025

Baltimore, MD, USA, MD Full Time $40,100 - $64,300

Local Job Overview: Baltimore, MD, USA

Role Essentials

Stable workload with modern tooling and processes.
Compensation: $40.1k-$64.3k/Year (approx. $4.3k/Month)
Company: Remington Hotels
Position: Kitchen Manager- Holiday Inn Columbia Jessup - Quick Hire! (Based in Baltimore, MD, USA)
Posted: Recently.
Location: Baltimore, MD, USA, MD
Apply your your professional skills skills at our Baltimore, MD, USA location.
Benefits: A comprehensive benefits package is included.
This Baltimore, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our Remington Hotels team in Baltimore, MD, USA, MD is growing.
Benefit from working in Baltimore, MD, USA, a key hub for the a dynamic industry.

Our establishment is a dynamic and vibrant dining venue dedicated to providing exceptional culinary experiences to our guests. We pride ourselves on delivering high-quality dishes prepared with fresh ingredients, creative techniques, and meticulous attention to detail. Our team is composed of passionate professionals committed to maintaining an inviting atmosphere where every guest feels welcomed and valued. We foster a collaborative work environment that emphasizes growth, teamwork, and excellence. We are currently seeking a highly motivated and experienced Kitchen Manager to join our team. The Kitchen Manager plays a crucial role in overseeing the daily operations of our kitchen, ensuring everything runs smoothly and efficiently. This position demands a strong leader capable of maintaining a high standard of food quality, cleanliness, safety, and staff performance. The successful candidate will supervise kitchen personnel, manage inventory and food costs, and uphold sanitation standards in compliance with health regulations. Moreover, the Kitchen Manager will be responsible for ensuring the timely preparation of food items according to standardized recipes and service expectations, contributing directly to the overall satisfaction of our customers. This role requires excellent organizational, leadership, and communication skills, with a keen eye for detail and dedication to promoting a positive work environment. We offer competitive compensation and employment benefits that reflect the value we place on our team members. If you have a passion for culinary excellence and proven experience in kitchen management, this is an excellent opportunity to join a reputable and growing company.

High school diploma or equivalent
minimum of 3 years experience in kitchen management
knowledge of food safety standards
ability to work under pressure
strong interpersonal skills
availability to work flexible hours