Baytown,TX,USA,TX:Restaurant Manager-$41000 To $57800 Per YEAR at El
Posted on October 24, 2025
Role Based in Baytown, TX, USA
Key Information
- Hiring Organization: El Toro Mexican Restaurant
- Location: Baytown, TX, USA, TX
- Role in Baytown, TX, USA: Restaurant Manager - $41000 To $57800 Per YEAR
- This Baytown, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our El Toro Mexican Restaurant team in Baytown, TX, USA, TX is growing.
- Benefit from working in Baytown, TX, USA, a key hub for the a dynamic industry.
What You Get
- Salary: $41k-$57.8k/Year (approx. $23/Hour)
- Benefits: A comprehensive benefits package is included.
- Stable workload with modern tooling and processes.
Position Scope
- Apply your your professional skills skills at our Baytown, TX, USA location.
Our restaurant is a well-established dining establishment dedicated to providing an exceptional culinary and customer experience. As a dynamic and customer-focused business, we take pride in delivering high-quality food and outstanding service in a welcoming atmosphere. Our team works tirelessly to create memorable dining experiences while maintaining strict adherence to health and safety regulations. We place a strong emphasis on teamwork, professionalism, and continuous improvement to stay competitive in the hospitality industry. Whether catering to local patrons or visitors, our restaurant ensures every guest enjoys a delightful and satisfying meal every time they visit.
We are currently seeking a highly motivated and experienced Restaurant Manager to oversee and manage the daily operations of our restaurant. This full-time position plays a critical role in ensuring the smooth and efficient functioning of the establishment. The Restaurant Manager will be responsible for hiring and training staff, organizing work schedules, and conducting performance evaluations to maintain high standards of service and employee development. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a thorough understanding of food safety and hygiene standards.
In this role, the Restaurant Manager will oversee food preparation and ensure compliance with all health, safety, and food handling regulations. They will supervise the team to guarantee customer satisfaction and handle any complaints diplomatically and courteously. The manager will also be responsible for inventory management, purchasing supplies, and collaborating with chefs to develop appetizing and innovative menus. Additional duties include maintaining sales records, tracking cash receipts, and preparing operational reports for senior management. This position requires a proactive approach to maintaining restaurant equipment and scheduling necessary repairs, ensuring that the restaurant environment always meets regulatory standards. The Restaurant Manager must embody strong leadership while adhering to established guidelines, promoting a positive work culture, and supporting the restaurant's overall goals and success. This position offers a competitive salary along with opportunities for professional growth and development within the company. If you have previous experience in restaurant management and a passion for delivering excellent customer service, we encourage you to apply and become a pivotal member of our team.
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficient with Microsoft Office Suite or related software