Baltimore,MD,USA Hourly Part-time Fine Dining Server
Posted on October 24, 2025
Baltimore, MD, USA Role Highlights
Role Essentials
- Based in: Baltimore, MD, USA, MD (our main Baltimore, MD, USA branch)
- Role in Baltimore, MD, USA: Part-time Fine Dining Server Support - Baltimore, MD
- Employer: Relais & Châteaux (Hiring in Baltimore, MD, USA)
- This Baltimore, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Relais & Châteaux team in Baltimore, MD, USA, MD is growing.
- Benefit from working in Baltimore, MD, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Salary:
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Baltimore, MD, USA office.
What You'll Do
- Core objectives involve your professional skills in a dynamic.
Magdalena is an upscale, vibrant bistro located in the prestigious Ivy Hotel, renowned for its seasonal menus, exceptional wine selection, and warm hospitality. As part of the exclusive Relais & Châteaux association, which includes 580 worldwide independent hotel and restaurant members, Magdalena prides itself on offering a refined yet approachable dining experience that guests find memorable and inviting. The restaurant’s commitment to excellence, impeccable service, and sophisticated ambiance positions it as a distinguished destination for fine dining. The Ivy Hotel itself supports this philosophy by emphasizing quality, elegance, and personalized service that elevates every guest interaction.
This Front of House (FOH) position is ideal for a candidate who is skilled at managing the food runner station with precision and care, presenting dishes with accurate detail, and maintaining the smooth functioning of the dining area. The role focuses heavily on ownership of table maintenance and ensuring that all service is performed in a professional manner, strictly following the style and standards specified by the Director of Food & Beverage. This position requires exceptional communication skills as the candidate must coordinate between the kitchen, restaurant staff, and other departments daily to handle service specials, shortages, and special dietary requests effectively.
The FOH team member will be responsible not only for operational excellence but also for team leadership during shifts, monitoring and improving the performance of other staff members, and contributing to continuous team development. In addition, the candidate will act as a brand ambassador, upholding the values and standards of the Ivy / Magdalena brand with every customer interaction, ensuring each guest’s needs and expectations are met with attentive hospitality. The role also involves important health and safety responsibilities such as contributing to risk assessments, monitoring compliance, and acting as a role model for safety best practices.
Physical stamina and the ability to handle various demands such as standing for long periods, lifting up to 50 pounds, and working in a restaurant environment exposed to typical hazards like cleaning chemicals and hot equipment are essential. This job offers competitive hourly wages, opportunities for advancement, ongoing training and development, and the chance to join a passionate and dynamic team. Ideal candidates will bring enthusiasm, professionalism, and a commitment to delivering excellence in guest service within a luxury hospitality setting.
- High school diploma or equivalent
- Previous experience in a restaurant or similar hospitality environment
- Ability to stand and walk for extended periods
- Capacity to lift and carry up to 50 pounds
- Effective communication skills
- Ability to work flexible hours including evenings and weekends
- Willingness to comply with health and safety regulations
- Professional appearance and grooming
- Ability to handle stressful situations and maintain composure