Baker/Pastry Cook - Quick Hire!

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its diverse portfolio of luxury and upscale hotels, resorts, and residences. Hyatt prides itself on its commitment to fostering a collaborative and inclusive work environment that allows employees to thrive both personally and professionally. The company emphasizes strong values such as integrity, innovation, and community involvement, making it a sought-after employer in the hospitality industry. Employees at Hyatt benefit from comprehensive training programs, career advancement opportunities, and a workplace culture focused on respect and teamwork. This opportunity is for a Pastry Cook position within Hyatt's pastry shop, offering a vital role in preparing all pastry products according to the highest standards of the establishment. The Pastry Cook works closely with higher-level bakers and under the guidance of the Chef to ensure that all products meet Hyatt's quality and presentation standards. This role requires a passionate individual who has a solid foundation in pastry preparation and is eager to contribute creatively to a dynamic kitchen environment. The job involves more than just baking; it requires an understanding of ingredient selection, dough preparation, baking times, and presentation techniques that align with specialty recipes and seasonal menus. The Pastry Cook assists senior bakers and may perform other duties as assigned by the Chef, making the role versatile and multifaceted. Hyatt seeks candidates who thrive in fast-paced environments, who are meticulous about maintaining hygiene and safety regulations, and who have a deep appreciation for culinary artistry. Hyatt rewards its employees with an exceptional benefits package designed to support health, well-being, financial security, and work-life balance. Noteworthy benefits include 12 free room nights annually after 90 days of service, comprehensive medical, prescription, dental, and vision insurance after just 30 days of employment, and a 401(k) with company match after one year. Employees also enjoy paid vacation, sick days, and family leave, along with paid Family Bonding Time and Adoption Assistance. Since Hyatt values continuous learning, there is a Tuition Reimbursement program to support professional development. Additionally, employees receive daily perks such as free meals during shifts and access to exclusive discounts from leading brands. Hyatt's inclusive hiring practices ensure equal opportunity for all candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This position at Hyatt is ideal for individuals looking to advance their career in the food and beverage industry within a globally reputable hotel brand. It supports hands-on learning and offers a collaborative environment where culinary skills can flourish alongside a team of passionate hospitality professionals. With an emphasis on quality, creativity, and employee well-being, Hyatt offers a chance to be part of a leading company in the hospitality sector that values its people as much as its guests.

• high school diploma or equivalent
• previous experience in a bakery or food preparation environment preferred
• ability to stand for extended periods and perform physical tasks related to baking
• basic math skills for measuring ingredients
• availability to work flexible hours including weekends and holidays
• adherence to hygiene and safety standards