Baker - University of New Mexico - Apply Today!

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to service and its strong commitment to community and environmental sustainability, Aramark offers employees a supportive and inclusive workplace culture where equality and diversity are highly valued. The company focuses on providing meaningful career opportunities that nurture talent, ignite passion, and empower professional growth. Aramark's mission is rooted in service and unity by doing great things together for employees, partners, communities, and the planet. They emphasize equal employment opportunities and the importance of respecting individual differences, ensuring that every employee can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, and other protected characteristics. Joining Aramark as a Baker provides an exciting opportunity to be part of the Food Services Team, where you will engage in creating delicious baked goods by following carefully crafted recipes and utilizing top-of-the-line baking equipment. This role is perfect for individuals passionate about baking, eager to experiment with different flavors and styles, and who take pride in delivering quality and consistency. The job involves preparing ingredients, operating ovens and mixers, ensuring food safety, and maintaining cleanliness and sanitation in the workspace to meet the highest standards. Aramark places great importance on health and safety, with production and safety guidelines designed to support employees in doing what they love in a safe and secure environment. As a Baker with Aramark, you will have the chance to develop new skills and advance in your culinary career by working alongside experienced professionals and gaining exposure to a variety of baking techniques. Your role will also encompass excellent customer service, fostering a positive and welcoming atmosphere whether interacting with guests, clients, or coworkers. Flexibility and adaptability are key as duties may evolve over time to meet client requirements and business needs, allowing you to continuously grow and take on new responsibilities. This position encourages dedication, teamwork, and a proactive attitude in an inclusive setting that values each team member’s contributions.

• High school diploma or equivalent
• previous experience in baking or food preparation preferred
• knowledge of food safety regulations
• ability to obtain food safety certification(s)
• basic math skills
• good communication skills
• ability to follow safety and sanitation guidelines
• physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing