Steward/Dishwasher - No Experience!

Hilton Anaheim is a premier hotel property located in the heart of California's famous Orange County, adjacent to the Anaheim Convention Center and just steps away from the Disneyland Resort. With 1,574 newly renovated rooms, Hilton Anaheim represents the epitome of excellent hospitality and guest service in a vibrant, bustling location that attracts visitors from around the globe. As part of the global Hilton portfolio, which has been a leader in the hospitality industry since 1919, the Anaheim flagship brings the brand's promise of quality, comfort and exceptional guest experience to life. Hilton’s commitment to continuous innovation, superior service, and sustainability makes it a sought-after employer in the hospitality sector. This particular opening is for a Steward/Dishwasher role, an essential position within the culinary operations of Hilton Anaheim. The Steward/Dishwasher is key to maintaining the heart of the hotel kitchen by managing the sanitation and organization of cooking utensils, service ware, and kitchen equipment. This role supports the culinary team and directly contributes to delivering outstanding guest experiences and operational efficiency, which are cornerstones of Hilton's service philosophy. The position follows an overnight shift schedule, from 10:00 pm to 6:30 am, and offers a starting hourly wage of $22.75, increasing to $28.44 after the probation period. The role demands physical stamina, as it involves walking, standing, bending, stooping, and lifting or pushing loads up to 50 pounds. Candidates with at least six months of experience in similar roles such as steward, dishwasher, or housekeeping are preferred. In this role, you will be entrusted with responsibilities such as operating dishwashers to clean chinaware, silverware, and cooking utensils; scrubbing pots and pans; burnishing and polishing silverware; stocking and maintaining kitchen supplies and equipment; performing general cleaning duties like mopping floors and removing trash; transporting and storing cleaned service ware appropriately; training other stewards as needed; and preparing service items for events and functions hosted at the hotel. This position offers a valuable opportunity to develop a career in the hospitality industry, learning from a globally recognized hospitality leader and working in a dynamic, guest-focused environment. Hilton Anaheim embraces core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency, which guide its team members daily. Working at Hilton Anaheim means being part of a pioneering company dedicated to remarkable hospitality experiences worldwide. Hilton's vision to "fill the earth with the light and warmth of hospitality" speaks to its culture of inclusivity, dedication, and passion for guest satisfaction. Team members here enjoy being part of a respected global brand that values quality, productivity, dependability, customer focus, and adaptability. This Steward/Dishwasher role is ideal for individuals passionate about food service, motivated to contribute to an exceptional guest experience, and eager to grow professionally within a supportive and prestigious hospitality environment.

• Minimum of six months experience as a steward, dishwasher, or in the housekeeping department
• Ability to work overnight shifts
• Ability to walk and stand for full eight-hour shifts
• Ability to bend, stoop, walk and lift/push/pull up to 50 pounds