Baker - Panadero/a - Apply Today!

The bakery department is a vital part of the culinary landscape, specializing in the art of creating a wide array of baked goods including breads, pies, cakes, cupcakes, cookies, and pastries. Bakers play an essential role in this tradition, bringing skill and creativity to the preparation and baking process. This establishment values quality, precision, and consistency in all baked products, catering to a diverse clientele who appreciate fresh and finely crafted bakery items. Employing experienced and talented bakers ensures a high standard of product quality, as well as the smooth operation of the culinary team. Bakers in this role are responsible for making a variety of baked goods, ranging from traditional breads to elaborate cakes and delicate pastries. They work closely with the Master Baker, providing assistance in various department activities that help maintain efficiency and quality standards throughout the bakery section. The work requires knowledge of baking techniques, ingredient handling, and timing, along with an understanding of safety and sanitation regulations. The pay rate is determined based on the baker's level of skill and experience, reflecting their contribution to product excellence and team collaboration. This position offers an opportunity to develop one’s baking skills, work in a supportive environment, and be part of a dedicated team passionate about producing exceptional baked goods. The role is ideal for individuals seeking a position in a dynamic bakery setting where craftsmanship and culinary expertise are highly valued.

• high school diploma or equivalent
• previous experience as a baker or in a bakery setting preferred
• ability to work early mornings and weekends
• physical stamina to stand for extended periods
• willingness to follow safety and sanitation protocols