Baker Lead - Seattle Convention Center - Apply Today!

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a common purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. As a company, Aramark believes in equal employment opportunity and fostering an inclusive work environment where every employee can participate freely and fully in all aspects of the organization. The company does not discriminate on any status protected by law, including race, color, religion, national origin, sex, gender identity, disability, and veteran status, among others. Aramark offers comprehensive benefit packages which may include medical, dental, vision, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, and various work/life resources. Benefits and programs vary by location, employee eligibility, and applicable laws. The Lead Baker role at Aramark is a critical position responsible for cooking and preparing food items according to standardized recipes and production guidelines while strictly adhering to food safety and sanitation protocols. This position requires safe handling of kitchen equipment and tools such as knives, grills, fryers, ovens, and broilers. As a lead role, it involves supervising and delegating tasks within the culinary team to ensure smooth and efficient kitchen operations. Essential duties include scheduling and assigning daily work to food service staff, training team members on proper food handling, cooking techniques, and sanitation procedures, and ensuring compliance with Aramark’s safety policies. Compensation for the Lead Baker position ranges from $27.40 to $28.54 per hour, reflecting Aramark's commitment to offering fair and competitive wages. The Lead Baker is expected to maintain a high level of culinary expertise, demonstrated through accurate measurement, mixing, chopping, peeling, roasting, baking, broiling, and steaming of food. The role also involves setting up workstations with necessary ingredients and equipment, arranging and garnishing finished products according to company standards, and maintaining impeccable cleanliness and sanitation of work areas and tools. This role requires strong interpersonal and communication skills, both written and verbal, to foster a positive and collaborative environment with coworkers and clients. The Lead Baker must work independently with limited supervision and demonstrate solid basic math skills essential for food preparation and inventory management. Physical demands include lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of personal protective equipment and adherence to uniform standards are mandated to maintain safety and hygiene. Aramark’s mission emphasizes career growth and talent development, making the Lead Baker position an excellent opportunity for culinary professionals seeking new challenges, a supportive workplace, and a chance to impact their community positively. The role contributes not only to the culinary success of the client sites but also to the overall guest experience, reinforcing Aramark’s reputation for excellence in food service and hospitality. Interested candidates can look forward to working in a dynamic, diverse, and reputable company with opportunities for professional advancement and comprehensive benefits.

• High school diploma or equivalent
• previous cooking or baking experience required
• food safety certification required or willingness to obtain
• ability to work independently and in a team environment
• physical ability to perform job duties including lifting, bending, pushing, pulling, and extended standing
• compliance with uniform and personal protective equipment use
• strong communication skills
• basic math proficiency