Restaurant Manager - Paramus, NJ

Darden Restaurants is a renowned leader in the hospitality industry, operating a portfolio of upscale and high-volume restaurant brands known for culinary excellence, exceptional guest service, and a commitment to sustainability and community engagement. As a prominent player in the restaurant sector, Darden prides itself on fostering a vibrant work environment that encourages growth, leadership, and innovation. The company operates numerous well-known brands including Olive Garden, LongHorn Steakhouse, and The Capital Grille among others, each delivering unique dining experiences driven by quality food, wine expertise, and unmatched customer service. This position is for a Restaurant Manager within one of Darden's high-volume upscale or high-end resort restaurant locations. The Restaurant Manager plays a pivotal role in leading department-level operations, ensuring a seamless balance of guest satisfaction, employee development, and financial performance. Reporting directly to regional leadership, the Restaurant Manager embodies and enforces the Darden Core Values, acting as a role model for leadership behavior that aligns with the company’s culture and standards. The role demands an individual who can successfully deliver balanced results through the effective implementation of operational systems, methods, and procedures while maintaining a keen focus on all stakeholders including guests, employees, and business partners. This responsibility includes managing day-to-day restaurant functions, creating an engaging work environment, and driving business growth through strategic leadership. The Restaurant Manager will oversee staff performance, ensure the highest levels of culinary and service standards, and maintain stringent quality controls. Moreover, this position requires an individual with a genuine passion for culinary arts, wine knowledge, and an unwavering commitment to excellent guest experiences. The ideal candidate has proven leadership experience in similar upscale or resort restaurant settings, capable of motivating and nurturing their team to perform at their best. Demonstrated ability to develop people, lead by example, and implement efficient operational practices are key to thriving in this role. In terms of compensation, the Restaurant Manager role offers a competitive salary ranging from $62,000 to $75,000 per year, reflective of experience and restaurant location. On top of this, employees are eligible for quarterly bonuses, which reward outstanding performance contributing to business success. The restaurant manager position not only offers an exciting professional challenge but also comes with an extensive benefits package that supports health, wellness, and financial security. Benefits include medical, dental, and vision insurance, company-paid short-term disability and life insurance policies, paid vacation and flex days, paid family and medical leave, a 401(k) retirement plan with a company match, and participation in employee stock purchase programs. This comprehensive package demonstrates Darden’s commitment to investing in its workforce, aiding in career development, and ensuring an attractive work-life balance. This role is suited for a dynamic leader with a strong operational mindset, stellar interpersonal skills, and a deep passion for the food and beverage industry. If you are someone motivated to lead teams to success and contribute to high-quality dining experiences, this opportunity with Darden Restaurants offers a fulfilling path with room for professional growth and competitive rewards.

• minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
• strong passion for culinary excellence, wine knowledge and guest service
• proven ability to develop team
• knowledge of systems, methods and processes that contribute to great execution